Macaroni & Cheese with Veggies

Macaroni & Cheese with Veggies
Makes:
2
Prep Time:
5
minutes
Total Time:
15
minutes
Low CalorieVegetarian
Adding grated carrots and zucchini amps up the nutrition in this kids' favorite, mac and cheese. It's quick and easy, and won't be around for long!

In this recipe:


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Ingredients:

  • 1 package (12 ounces) STOUFFER'S Macaroni & Cheese
  • 2 tablespoons shredded carrots
  • 2 tablespoons shredded zucchini

Directions:

PREPARE macaroni & cheese according to package directions. Stir in shredded carrots and zucchini.

Cook's Tip: To ensure a pleasing texture, use freshly grated carrots (not store bought). Additional add-ins include: Salsa, canned diced tomatoes or corn kernels.

Nutritional Fact: Cheese is a great source of protein and calcium.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 290
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 770mg (32% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 5g
  • Protein: 12g
  • Vitamin A: 20% of DV
  • Vitamin C: 2% of DV
  • Calcium: 25% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Macaroni & Cheese with Veggies

Ingredients

  • 1 package (12 ounces) STOUFFER'S Macaroni & Cheese
  • 2 tablespoons shredded carrots
  • 2 tablespoons shredded zucchini

 

Directions

PREPARE macaroni & cheese according to package directions. Stir in shredded carrots and zucchini.

Cook's Tip: To ensure a pleasing texture, use freshly grated carrots (not store bought). Additional add-ins include: Salsa, canned diced tomatoes or corn kernels.

Nutritional Fact: Cheese is a great source of protein and calcium.

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Macaroni & Cheese with Veggies

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