11 Print View Full Screen Save

Macaroni and Tomato Beef Sauce

Macaroni and Tomato Beef Sauce
Makes:
4
Prep Time:
15
minutes
Total Time:
25
minutes
Low Calorie
This easy to make Macaroni with Tomato Beef Sauce is delicious and quick. Chopped parsley adds a simple colorful flair.

In this recipe:


Store Locator

Ingredients:

  • 1/2 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup dry elbow macaroni, prepared according to package directions
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 MAGGI Beef Flavor Bouillon Tablets, crushed
  • 2 tablespoons chopped parsley

Directions:

COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.

ADD tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 1540mg (64% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 6g
  • Protein: 15g
  • Vitamin A: 10% of DV
  • Vitamin C: 20% of DV
  • Calcium: 4% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Macaroni and Tomato Beef Sauce

Ingredients

  • 1/2 pound lean ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 cup dry elbow macaroni, prepared according to package directions
  • 1 can (15 ounces) tomato sauce
  • 1 1/2 MAGGI Beef Flavor Bouillon Tablets, crushed
  • 2 tablespoons chopped parsley

 

Directions

COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.

ADD tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Macaroni and Tomato Beef Sauce

Add to Folder Cancel

recipe added successfully!

Macaroni and Tomato Beef Sauce was added to your  folder.

Close

share with your friends

Macaroni and Tomato Beef Sauce