Ingredients:
1/2 pound lean ground beef
1 small onion, chopped
2 cloves garlic, chopped
1 cup dry elbow macaroni, prepared according to package directions
1 can (15 ounces) tomato sauce
1 1/2 MAGGI Beef Flavor Bouillon Tablets, crushed
2 tablespoons chopped parsley
Directions:
COOK beef, onion and garlic in large skillet over medium-high heat, stirring frequently, until beef is no longer pink.
ADD tomato sauce and bouillon; cook, stirring frequently, until bouillon is dissolved. Add pasta; cook, stirring occasionally, until heated through. Stir in parsley before serving.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 4
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