Macaroon Brownie Bars

Macaroon Brownie Bars

In this recipe:

based on 148 reviews
This Looks YUMMY!
1
10 min.
prep
50 min.
total
20 bars

If you love coconut, these Macaroon Brownie Bars are for you.

Ingredients

  • 1 pkg. (16 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough
  • 2 cups flaked coconut
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to fill pan.

BAKE for 15 minutes; remove from oven.

COMBINE coconut and sweetened condensed milk in medium bowl. Spread over brownies. Sprinkle with morsels; press down slightly.

BAKE an additional 15 to 17 minutes or until topping is set and golden brown. Cool completely in pan on wire rack. Cut into bars.

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Delicious

If you love the candies, this recipe will become one of your favorites. It is not difficult to make and is well worth the effort. You will be glad you tried it!

- Kat Weeks from Calhoun, LA

Delicious!

I made these to take to a party tonight! I should have hid them........now there's not enough. Too bad!

- Jan Wilkins from Blytheville, AR

DEE--LICIOUS!

I am asked to make these over & over...everyone at work loves them.

- Jan Wilkins from BLYTHEVILLE, AR

Macaroon Brownie Bars

I made these using a box mix (cake-style method) and baked 20 minutes then poured on the topping and baked an additional 18 minutes. The brownie was moist & the topping gooey & sweet. I made them for an office party & only the plate was left! Comments were to bring more next time! Easy recipe that looks like it took all day and gets great reviews. I'll make these again.

- Mary Schmitt from STOW, MA

easy

I really enjoyed making these they seem hard to make just by looking at hem however the kids seem to do it very easily.

- Starr Musa from raeford, NC

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 230
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 6g (32% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 135mg (6% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 27g
  • Protein: 3g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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