Ingredients:
1 1/2 lb. baby red potatoes, halved, boiled and drained
3 tablespoons vegetable oil
1 medium onion, chopped
2 jalapeños, seeded and chopped
4 teaspoons MAGGI Seasoning Sauce
Directions:
HEAT oil in large skillet over medium heat; add onion and jalapeños. Cook until tender. Add potatoes and seasoning sauce. Cook, stirring occasionally, for 5 minutes or until potatoes are caramelized.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 4
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In this recipe:
