Maggi Beef Dip with Hamburger and Tomatoes

Maggi Beef Dip with Hamburger and Tomatoes

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5 min.
15 min.
4 1/2 cups

Try this tasty and easy-to-make Maggi Beef Dip with Hamburger and Tomatoes which takes just 15 minutes to prepare. Cheese and jalapeños team up with seasoned hamburger to create a creamy appetizer that is perfecting for group entertaining and special occasions. Serve with tortilla chips or your choice of crackers or flatbreads.


  • 1/2 pound lean ground beef (15% or less fat)
  • 1 tablespoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
  • 2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese
  • 1 can (14.5 ounces) diced tomatoes with jalapeño peppers, drained
  • Tortilla chips
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COOK beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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