Maggi Beef Dip with Hamburger and Tomatoes

Maggi Beef Dip with Hamburger and Tomatoes

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
Vote!
5 min.
prep
15 min.
total
4 1/2 cups

Try this tasty and easy-to-make Maggi Beef Dip with Hamburger and Tomatoes which takes just 15 minutes to prepare. Cheese and jalapeños team up with seasoned hamburger to create a creamy appetizer that is perfecting for group entertaining and special occasions. Serve with tortilla chips or your choice of crackers or flatbreads.

Ingredients

  • 1/2 pound lean ground beef (15% or less fat)
  • 1 tablespoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
  • 2 cups (8 ounces) shredded mild cheddar or Mexican blend cheese
  • 1 can (14.5 ounces) diced tomatoes with jalapeño peppers, drained
  • Tortilla chips
Store Locator »
COOK beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.