Maggi Beef Dip with Hamburger and Tomatoes

Maggi Beef Dip with Hamburger and Tomatoes
Makes:
4
1/2 cups
Prep Time:
5
minutes
Total Time:
15
minutes
Perfect for entertaining and family gatherings, this Maggi Beef Dip with Hamburger and Tomatoes is packed full of great flavors and takes just 15 minutes to prepare.

In this recipe:

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Ingredients:

  • 1/2 lb. lean ground beef (15% or less fat)
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cans (7.6 fl. oz. each) NESTLÉ Media Crema
  • 2 cups (8 oz.) shredded mild cheddar or Mexican blend cheese
  • 1 can (14.5 oz.) diced tomatoes with jalapeño peppers, drained
  • Tortilla chips

Directions:

COOK beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Maggi Beef Dip with Hamburger and Tomatoes

    Ingredients

    • 1/2 lb. lean ground beef (15% or less fat)
    • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
    • 2 cans (7.6 fl. oz. each) NESTLÉ Media Crema
    • 2 cups (8 oz.) shredded mild cheddar or Mexican blend cheese
    • 1 can (14.5 oz.) diced tomatoes with jalapeño peppers, drained
    • Tortilla chips

     

    Directions

    COOK beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.

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