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Maggi Beef Dip with Hamburger and Tomatoes

Ingredients

1/2 lb. lean ground beef (15% or less fat)
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 cans (7.6 fl. oz. each) NESTLÉ Media Crema
2 cups (8 oz.) shredded mild cheddar or Mexican blend cheese
1 can (14.5 oz.) diced tomatoes with jalapeño peppers, drained
Tortilla chips

  

Directions

COOK beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.

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Maggi Beef Dip with Hamburger and Tomatoes

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Perfect for entertaining and family gatherings, this Maggi Beef Dip with Hamburger and Tomatoes is packed full of great flavors and takes just 15 minutes to prepare.
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Maggi Beef Dip with Hamburger and Tomatoes

Ingredients:

1/2 lb. lean ground beef (15% or less fat)
1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
2 cans (7.6 fl. oz. each) NESTLÉ Media Crema
2 cups (8 oz.) shredded mild cheddar or Mexican blend cheese
1 can (14.5 oz.) diced tomatoes with jalapeño peppers, drained
Tortilla chips

Directions:

COOK beef and bouillon in large skillet over medium-high heat, stirring occasionally, until beef is no longer pink. Reduce heat to medium-low; stir in media crema, cheese and tomatoes. Cook, stirring constantly, until cheese is melted. Serve with chips.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 1/2 cups

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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