Maggi Beef Roast

Maggi Beef Roast

In this recipe:

based on 1 reviews
This Looks YUMMY!
3
20 min.
prep
120 min.
total
4 to 6 servings

This Maggi Beef Roast recipe features a flavorful tomato-based sauce that adds dimension. This can be ready in 2 hours. Slice across the grain and top with the sauce. Garnish with some chopped parsley.

Ingredients

  • 2 1/2 pounds (1 kg) boneless beef roast or chuck roast
  • 4 bacon strips, cut in half lengthwise
  • 8 (3 x 1/4-in.) carrot strips
  • 2 tablespoons vegetable oil
  • 2 cans (8 ounces each) tomato sauce
  • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
  • Chopped fresh parsley (optional)
Store Locator »
CUT a deep slit into meat from end toward center of roast with
a narrow bladed knife. Push a bacon strip into hole with a larding tool or narrow
end of a spoon. Cut a slit for a carrot strip and press into hole. Repeat with
remaining bacon and carrots, putting 4 bacon strips and 4 carrot strips in each
side.



HEAT oil in large saucepan or Dutch oven over medium-high heat.
Brown roast on all sides; drain. Return roast to pan. Add tomato sauce and
bouillon; bring to a boil. Reduce heat to medium-low; cover. Cook, basting with sauce occasionally, for about 1 1/2 hours or until roast is tender when pierced with a fork.


SERVE sliced across the grain. Pour sauce over each serving.
Sprinkle with chopped parsley.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Maggi Beef

This is easy to make. I was not sure I understood instructions about cutting slits and putting the carrots and bacon in "the hole". I wasn't sure if this was a design like a spoke on a wheel or if it was just functional. I used a 6lb roast and it came out slightly overcooked. Please adjust the time of cooking when doing yours. I browned my roast on the grill before baking in the oven instead of using a Dutch oven. The roast came out tasty and I would for sure make this again

- Bob Dohring from Hawaiian Gardens, CA

See More Reviews

Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.