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Maggi Beef Roast

Maggi Beef Roast
Makes:
4 to 6 servings
Prep Time:
20
minutes
Total Time:
120
minutes
based on
1 reviews
This Maggi Beef Roast recipe features a flavorful tomato-based sauce that adds dimension. This can be ready in 2 hours. Slice across the grain and top with the sauce. Garnish with some chopped parsley.

In this recipe:


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Ingredients:

  • 2 1/2 pounds (1 kg) boneless beef roast or chuck roast
  • 4 bacon strips, cut in half lengthwise
  • 8 (3 x 1/4-in.) carrot strips
  • 2 tablespoons vegetable oil
  • 2 cans (8 ounces each) tomato sauce
  • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
  • Chopped fresh parsley (optional)

Directions:

CUT a deep slit into meat from end toward center of roast with a narrow bladed knife. Push a bacon strip into hole with a larding tool or narrow end of a spoon. Cut a slit for a carrot strip and press into hole. Repeat with remaining bacon and carrots, putting 4 bacon strips and 4 carrot strips in each side.

HEAT oil in large saucepan or Dutch oven over medium-high heat. Brown roast on all sides; drain. Return roast to pan. Add tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low; cover. Cook, basting with sauce occasionally, for about 1 1/2 hours or until roast is tender when pierced with a fork.

SERVE sliced across the grain. Pour sauce over each serving. Sprinkle with chopped parsley.


Reviews:

Review This Recipe
  •  Star(s)

    Maggi Beef

    Bob Dohring from Hawaiian Gardens, CA

    This is easy to make. I was not sure I understood instructions about cutting slits and putting the carrots and bacon in "the hole". I wasn't sure if this was a design like a spoke on a wheel or if it was just functional. I used a 6lb roast and it came out slightly overcooked. Please adjust the time of cooking when doing yours. I browned my roast on the grill before baking in the oven instead of using a Dutch oven. The roast came out tasty and I would for sure make this again

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Maggi Beef Roast

    Ingredients

    • 2 1/2 pounds (1 kg) boneless beef roast or chuck roast
    • 4 bacon strips, cut in half lengthwise
    • 8 (3 x 1/4-in.) carrot strips
    • 2 tablespoons vegetable oil
    • 2 cans (8 ounces each) tomato sauce
    • 2 1/2 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
    • Chopped fresh parsley (optional)

     

    Directions

    CUT a deep slit into meat from end toward center of roast with a narrow bladed knife. Push a bacon strip into hole with a larding tool or narrow end of a spoon. Cut a slit for a carrot strip and press into hole. Repeat with remaining bacon and carrots, putting 4 bacon strips and 4 carrot strips in each side.

    HEAT oil in large saucepan or Dutch oven over medium-high heat. Brown roast on all sides; drain. Return roast to pan. Add tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low; cover. Cook, basting with sauce occasionally, for about 1 1/2 hours or until roast is tender when pierced with a fork.

    SERVE sliced across the grain. Pour sauce over each serving. Sprinkle with chopped parsley.

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