Maggi Beef Stew

Maggi Beef Stew

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7
15 min.
prep
85 min.
total
6 Servings

This hearty Maggi Beef Stew features a colorful combination of vegetables and gets some extra robustness from a poblano chile. Serve with hot rice. See more beef stew recipes here.

Ingredients

  • 1 1/2 lb. boneless beef stew meat
  • 2 cups water
  • 2 small onions, chopped
  • 1 can (14.5 oz.) whole tomatoes, drained and quartered
  • 2 cloves garlic, chopped
  • 2 to 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
  • 1 bay leaf
  • 1/2 poblano chile, chopped
  • 1/2 red bell pepper, chopped
  • 2 medium carrots, sliced
  • 2 medium potatoes, cubed
  • Hot cooked rice
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PLACE beef, water, onions, tomatoes, garlic, bouillon and bay leaf in large saucepan. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover; cook for 50 to 60 minutes or until beef is fork tender. Add chile, bell pepper, carrots and potatoes; cover. Cook for an additional 15 to 20 minutes or until sauce has thickened and vegetables are tender. Remove bay leaf. Serve with rice.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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