Maggi Beef with Salsa and Cabbage Slaw

Maggi Beef with Salsa and Cabbage Slaw
Makes:
4 to 6 servings
Prep Time:
20
minutes
Total Time:
100
minutes
Maggi Beef with Salsa and Cabbage Slaw is an excellent choice when you are looking for more robust flavor in a main entrée. Serve this tasty dish with tortillas, avocado slices and the cabbage mixture on the side.

In this recipe:


Store Locator

Ingredients:

  • 2 tablespoons olive oil, divided
  • 1 1/2 lbs. boneless beef chuck, cut into 3/4-inch cubes
  • 1 cup bottled chunky medium-hot salsa
  • 1 tablespoon MAGGI Granulated Beef Ribs Flavor Bouillon
  • 2 tablespoons chopped garlic
  • 2 tablespoons packed dark brown sugar
  • 2 cups shredded cabbage
  • 1/2 cup chopped cilantro, divided
  • 2 tablespoons lime juice, divided
  • 1/8 teaspoon salt
  • 12 (6-inch) corn tortillas, warmed
  • 1 avocado, pitted, peeled and diced

Directions:

HEAT 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.

COMBINE cabbage, 1/4 cup cilantro, 1 tablespoon lime juice, remaining 1 tablespoon oil and salt in medium bowl. Set aside.

STIR remaining 1/4 cup cilantro and remaining 1 tablespoon lime juice into beef mixture. Serve with tortillas, avocado slices and cabbage mixture.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Maggi Beef with Salsa and Cabbage Slaw

    Ingredients

    • 2 tablespoons olive oil, divided
    • 1 1/2 lbs. boneless beef chuck, cut into 3/4-inch cubes
    • 1 cup bottled chunky medium-hot salsa
    • 1 tablespoon MAGGI Granulated Beef Ribs Flavor Bouillon
    • 2 tablespoons chopped garlic
    • 2 tablespoons packed dark brown sugar
    • 2 cups shredded cabbage
    • 1/2 cup chopped cilantro, divided
    • 2 tablespoons lime juice, divided
    • 1/8 teaspoon salt
    • 12 (6-inch) corn tortillas, warmed
    • 1 avocado, pitted, peeled and diced

     

    Directions

    HEAT 1 tablespoon oil in heavy-duty large pot over medium-high heat. Add beef; cook for 5 minutes or until browned. Stir in salsa, bouillon, garlic and sugar; bring to a boil. Reduce heat to medium-low; cover. Cook, stirring occasionally, for about 1 hour, 10 minutes or until beef is tender.

    COMBINE cabbage, 1/4 cup cilantro, 1 tablespoon lime juice, remaining 1 tablespoon oil and salt in medium bowl. Set aside.

    STIR remaining 1/4 cup cilantro and remaining 1 tablespoon lime juice into beef mixture. Serve with tortillas, avocado slices and cabbage mixture.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Maggi Beef with Salsa and Cabbage Slaw

    Add to Folder Cancel

    recipe added successfully!

    Maggi Beef with Salsa and Cabbage Slaw was added to your  folder.

    Close

    share with your friends

    Maggi Beef with Salsa and Cabbage Slaw