Maggi Beefy Onion Soup
Maggi Beefy Onion Soup has great flavors and is perfect as a light lunch or a starter for entertaining. Serve hot, topped with cheese. Toasted baguette slices add a finishing touch guests will enjoy.
- 3 tablespoons olive oil
- 8 cups sliced yellow or brown onions
- 2 bay leaves
- 1 cup dry sherry
- 1 cup dry white wine
- 8 MAGGI Beef Flavor Bouillon Cubes, dissolved in 6 cups hot water
- 2 cups (6 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 8 toasted baguette slices
Directions, Reviews, Nutrition
ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.
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Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.