Maggi Beefy Onion Soup has great flavors and is perfect as a light lunch or a starter for entertaining. Serve hot, topped with cheese. Toasted baguette slices add a finishing touch guests will enjoy.
- 3 tablespoons olive oil
- 8 cups sliced yellow or brown onions
- 2 bay leaves
- 1 cup dry sherry
- 1 cup dry white wine
- 8 MAGGI Beef Flavor Bouillon Cubes, dissolved in 6 cups hot water
- 2 cups (6 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 8 toasted baguette slices
HEAT oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.
ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.