Maggi Beefy Onion Soup

Maggi Beefy Onion Soup

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10 min.
65 min.
8 Servings

Maggi Beefy Onion Soup has great flavors and is perfect as a light lunch or a starter for entertaining. Serve hot, topped with cheese. Toasted baguette slices add a finishing touch guests will enjoy.


  • 3 tablespoons olive oil
  • 8 cups sliced yellow or brown onions
  • 2 bay leaves
  • 1 cup dry sherry
  • 1 cup dry white wine
  • 8 MAGGI Beef Flavor Bouillon Cubes, dissolved in 6 cups hot water
  • 2 cups (6 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 8 toasted baguette slices
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HEAT oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.

ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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