Maggi Cheesy Dip

Maggi Cheesy Dip
Makes:
3
1/3 cups
Prep Time:
5
minutes
Total Time:
15
minutes
based on 1 reviews
2

Add green chiles to this indulgent Maggi Cheesy Dip for that extra kick. This dip is the perfect complement to vegetables, crackers or chips.

Read more about this recipe on the Nestlé Kitchens blog.

In this recipe:

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Ingredients:

  • 1/4 cup water
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 can (7 ounces) diced green chiles
  • Tortilla chips

Directions:

COMBINE water and bouillon in large skillet; heat slightly over medium heat, stirring until bouillon is dissolved. Stir in media crema and cheese. Heat over medium heat, stirring constantly, until cheese is melted. Remove from heat; stir in chiles. Serve warm with tortilla chips.


Reviews:

Review This Recipe

Excellent and Yummy

 Star(s)

Raiza from West Palm Beach, FL

This dip tastes like you spent some time preparing it but you dont. It is so easy and vegetarian.

Read More Reviews

Review This Recipe
  •  Star(s)

    Excellent and Yummy

    Raiza from West Palm Beach, FL

    This dip tastes like you spent some time preparing it but you dont. It is so easy and vegetarian.

Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

  • Calories: 200
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 0g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Maggi Cheesy Dip

Ingredients

  • 1/4 cup water
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 can (7 ounces) diced green chiles
  • Tortilla chips

 

Directions

COMBINE water and bouillon in large skillet; heat slightly over medium heat, stirring until bouillon is dissolved. Stir in media crema and cheese. Heat over medium heat, stirring constantly, until cheese is melted. Remove from heat; stir in chiles. Serve warm with tortilla chips.

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