Add green chiles to this indulgent Maggi Cheesy Dip for that extra kick. This dip is the perfect complement to vegetables, crackers or chips.
Read more about this recipe on the Nestlé Kitchens blog.
- 1/4 cup water
- 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
- 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
- 2 cups (8 ounces) shredded Mexican cheese blend
- 1 can (7 ounces) diced green chiles
- Tortilla chips
COMBINE water and bouillon in large skillet; heat slightly over medium heat, stirring until bouillon is dissolved. Stir in media crema and cheese. Heat over medium heat, stirring constantly, until cheese is melted. Remove from heat; stir in chiles. Serve warm with tortilla chips.
Review This Recipe
Excellent and Yummy
This dip tastes like you spent some time preparing it but you dont. It is so easy and vegetarian.