Maggi Cheesy Dip

Maggi Cheesy Dip

In this recipe:

based on 1 reviews
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2
5 min.
prep
15 min.
total
3 1/3 cups

Add green chiles to this indulgent Maggi Cheesy Dip for that extra kick. This dip is the perfect complement to vegetables, crackers or chips.

Read more about this recipe on the Nestlé Kitchens blog.

Ingredients

  • 1/4 cup water
  • 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cans (7.6 fluid ounces each) NESTLÉ Media Crema
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1 can (7 ounces) diced green chiles
  • Tortilla chips
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COMBINE water and bouillon in large skillet; heat slightly over medium heat, stirring until bouillon is dissolved. Stir in media crema and cheese. Heat over medium heat, stirring constantly, until cheese is melted. Remove from heat; stir in chiles. Serve warm with tortilla chips.

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Excellent and Yummy

This dip tastes like you spent some time preparing it but you dont. It is so easy and vegetarian.

- Raiza from West Palm Beach, FL

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving
  • Calories: 200
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 0g
  • Protein: 4g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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