Marinate your flank steak in this savory sauce then grill it to make an exquisite and tasty main entrée.
- 3/4 cup hot water
- 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
- 1/2 cup chopped cilantro
- 2 tablespoons packed dark brown sugar
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 1/2 lb. flank steak
COMBINE water and bouillon in medium bowl; stir until dissolved. Stir in cilantro, sugar, chili powder, oregano and cumin. Pour into 1-gallon heavy-duty plastic bag. Add flank steak; squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.
PREHEAT grill or broiler. Remove steak from bag; discard marinade.
GRILL or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.