Maggi Flank Steak
Marinate your flank steak in this savory sauce then grill it to make an exquisite and tasty main entrée.
- 3/4 cup hot water
- 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
- 1/2 cup chopped cilantro
- 2 tablespoons packed dark brown sugar
- 2 tablespoons chili powder
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 1/2 lb. flank steak
Directions, Reviews, Nutrition
PREHEAT grill or broiler. Remove steak from bag; discard marinade.
GRILL or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.
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Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.