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Maggi Flank Steak

Maggi Flank Steak
Makes:
4 to 6 servings
Prep Time:
15
minutes
Total Time:
270
minutes
Marinate your flank steak in this savory sauce then grill it to make an exquisite and tasty main entrée.

In this recipe:


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Ingredients:

  • 3/4 cup hot water
  • 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
  • 1/2 cup chopped cilantro
  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 1 1/2 lb. flank steak

Directions:

COMBINE water and bouillon in medium bowl; stir until dissolved. Stir in cilantro, sugar, chili powder, oregano and cumin. Pour into 1-gallon heavy-duty plastic bag. Add flank steak; squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

PREHEAT grill or broiler. Remove steak from bag; discard marinade.

GRILL or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Maggi Flank Steak

    Ingredients

    • 3/4 cup hot water
    • 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
    • 1/2 cup chopped cilantro
    • 2 tablespoons packed dark brown sugar
    • 2 tablespoons chili powder
    • 1 tablespoon dried oregano
    • 2 teaspoons ground cumin
    • 1 1/2 lb. flank steak

     

    Directions

    COMBINE water and bouillon in medium bowl; stir until dissolved. Stir in cilantro, sugar, chili powder, oregano and cumin. Pour into 1-gallon heavy-duty plastic bag. Add flank steak; squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.

    PREHEAT grill or broiler. Remove steak from bag; discard marinade.

    GRILL or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.

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