Ingredients:
Nonstick cooking spray
2 large eggs, lightly beaten
1 tablespoon vegetable or peanut oil
1 cup raw meat or seafood (such as beef, pork, chicken, ham, shrimp and/or lobster), cut into 1/2-inch pieces
2 cloves garlic, finely chopped
2 teaspoons peeled, finely chopped fresh ginger
1/2 teaspoon crushed red pepper
1 cup fresh chopped vegetables (such as green peas, snow peas, cabbage, bok choy, celery, carrots and/or zucchini)
2 green onions, thinly sliced
4 cups cold cooked rice
2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
2 tablespoons chicken broth or water (optional)
Directions:
SPRAY large, nonstick skillet or wok with nonstick cooking spray. Place over medium heat. Add eggs; cook for 2 minutes. Turn eggs; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.
HEAT oil over high heat. Add meat, garlic, ginger and crushed red pepper. Cook, stirring frequently, for 4 to 5 minutes or until meat is cooked through.
ADD vegetables and green onions; cook, stirring frequently, for 2 to 3 minutes or until vegetables are crisp-tender. Add rice; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in soy sauce and eggs. Add broth if rice seems dry.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
