Maggi Fried Rice

Maggi Fried Rice

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based on 1 reviews
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15 min.
30 min.
4 Servings

Maggi Fried Rice is delicious as a side dish or add some meat and vegetables and it is a complete meal by itself.


  • Nonstick cooking spray
  • 2 large eggs, lightly beaten
  • 1 tablespoon vegetable or peanut oil
  • 1 cup raw meat or seafood (such as beef, pork, chicken, ham, shrimp and/or lobster), cut into 1/2-inch pieces
  • 2 cloves garlic, finely chopped
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 1/2 teaspoon crushed red pepper
  • 1 cup fresh chopped vegetables (such as green peas, snow peas, cabbage, bok choy, celery, carrots and/or zucchini)
  • 2 green onions, thinly sliced
  • 4 cups cold cooked rice
  • 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 2 tablespoons chicken broth or water (optional)
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SPRAY large, nonstick skillet or wok with nonstick cooking spray. Place over medium heat. Add eggs; cook for 2 minutes. Turn eggs; cook for 1 minute or until set. Remove to plate. Cut into 1/2-inch pieces.

HEAT oil over high heat. Add meat, garlic, ginger and crushed red pepper. Cook, stirring frequently, for 4 to 5 minutes or until meat is cooked through.

ADD vegetables and green onions; cook, stirring frequently, for 2 to 3 minutes or until vegetables are crisp-tender. Add rice; cook, stirring frequently, for 2 to 3 minutes or until heated through. Stir in soy sauce and eggs. Add broth if rice seems dry.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 125mg (42% of DV)
  • Sodium: 570mg (24% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 3g
  • Protein: 17g
  • Vitamin A: 45% of DV
  • Vitamin C: 20% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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