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Maggi Nuts Chinese Noodles

Ingredients

2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons peanut butter
2 tablespoons orange juice
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
1 green onion, diced
4 cups cooked soft noodles

  

Directions

COMBINE sweet chili sauce, peanut butter, orange juice, cooking soy sauce and green onion in large bowl. Add noodles; toss to coat.

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Maggi Nuts Chinese Noodles

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Maggi Nuts Chinese Noodles is a simple yet tasty recipe submitted by Amy Chang as part of our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. Perfect for a quick main dish or side dish.
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Maggi Nuts Chinese Noodles

Ingredients:

2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons peanut butter
2 tablespoons orange juice
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
1 green onion, diced
4 cups cooked soft noodles

Directions:

COMBINE sweet chili sauce, peanut butter, orange juice, cooking soy sauce and green onion in large bowl. Add noodles; toss to coat.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 260
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 450mg (19% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 6g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 8% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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