Maggi Nuts Chinese Noodles

Maggi Nuts Chinese Noodles

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
10 min.
10 min.
4 Servings

Maggi Nuts Chinese Noodles is a simple yet tasty recipe submitted by Amy Chang as part of our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. Perfect for a quick main dish or side dish.


  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons orange juice
  • 1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1 green onion, diced
  • 4 cups cooked soft noodles
Store Locator »
COMBINE sweet chili sauce, peanut butter, orange juice, cooking soy sauce and green onion in large bowl. Add noodles; toss to coat.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 450mg (19% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 6g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 8% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.