Maggi Nuts Chinese Noodles

Maggi Nuts Chinese Noodles
Makes:
4
Prep Time:
10
minutes
Total Time:
10
minutes
Vegetarian
Maggi Nuts Chinese Noodles is a simple yet tasty recipe submitted by Amy Chang as part of our MAGGI TASTE OF ASIA Sweet Chili Sauce employee recipe contest. Perfect for a quick main dish or side dish.

In this recipe:


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Ingredients:

  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons orange juice
  • 1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1 green onion, diced
  • 4 cups cooked soft noodles

Directions:

COMBINE sweet chili sauce, peanut butter, orange juice, cooking soy sauce and green onion in large bowl. Add noodles; toss to coat.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 450mg (19% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 6g
  • Protein: 4g
  • Vitamin A: 0% of DV
  • Vitamin C: 8% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Maggi Nuts Chinese Noodles

Ingredients

  • 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons orange juice
  • 1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1 green onion, diced
  • 4 cups cooked soft noodles

 

Directions

COMBINE sweet chili sauce, peanut butter, orange juice, cooking soy sauce and green onion in large bowl. Add noodles; toss to coat.

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