1 Print View Full Screen Save

Maggi Onion Soup

Maggi Onion Soup
Makes:
8
Prep Time:
15
minutes
Total Time:
70
minutes
This simple Onion Soup recipe has mouth watering flavors of sautéed onions and sherry and is a great start to any meal!

In this recipe:


Store Locator

Ingredients:

  • 3 tablespoons olive oil
  • 8 cups sliced yellow or brown onions
  • 2 bay leaves
  • 1 cup dry sherry
  • 1 cup dry white wine
  • 1/4 cup MAGGI Granulated Beef Ribs Flavor Bouillon, dissolved in 6 cups hot water
  • 8 slices toasted baguettes or bolillos
  • 2 cups (8 oz.) shredded Parmesan or manchego cheese

Directions:

HEAT oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.

ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    make it a meal

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Maggi Onion Soup

    Ingredients

    • 3 tablespoons olive oil
    • 8 cups sliced yellow or brown onions
    • 2 bay leaves
    • 1 cup dry sherry
    • 1 cup dry white wine
    • 1/4 cup MAGGI Granulated Beef Ribs Flavor Bouillon, dissolved in 6 cups hot water
    • 8 slices toasted baguettes or bolillos
    • 2 cups (8 oz.) shredded Parmesan or manchego cheese

     

    Directions

    HEAT oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.

    ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Maggi Onion Soup

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Maggi Onion Soup was added to your  folder.

    Close

    share with your friends

    Maggi Onion Soup