Ingredients:
3 tablespoons olive oil
8 cups sliced yellow or brown onions
2 bay leaves
1 cup dry sherry
1 cup dry white wine
1/4 cup MAGGI Granulated Beef Ribs Flavor Bouillon, dissolved in 6 cups hot water
8 slices toasted baguettes or bolillos
2 cups (8 oz.) shredded Parmesan or manchego cheese
Directions:
HEAT oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.
ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
55 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
