Maggi Onion Soup
This simple Onion Soup recipe has mouth watering flavors of sautéed onions and sherry and is a great start to any meal!
- 3 tablespoons olive oil
- 8 cups sliced yellow or brown onions
- 2 bay leaves
- 1 cup dry sherry
- 1 cup dry white wine
- 1/4 cup MAGGI Granulated Beef Ribs Flavor Bouillon, dissolved in 6 cups hot water
- 8 slices toasted baguettes or bolillos
- 2 cups (8 oz.) shredded Parmesan or manchego cheese
Directions, Reviews, Nutrition
ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.
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Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.