This simple Onion Soup recipe has mouth watering flavors of sautéed onions and sherry and is a great start to any meal!
- 3 tablespoons olive oil
- 8 cups sliced yellow or brown onions
- 2 bay leaves
- 1 cup dry sherry
- 1 cup dry white wine
- 1/4 cup MAGGI Granulated Beef Ribs Flavor Bouillon, dissolved in 6 cups hot water
- 8 slices toasted baguettes or bolillos
- 2 cups (8 oz.) shredded Parmesan or manchego cheese
HEAT oil in large saucepan over medium heat. Add onions and bay leaves; cook, stirring frequently, for 20 minutes or until onions turn golden brown. Add sherry; cook, stirring occasionally, for 5 minutes. Add wine; cook, stirring occasionally, for 10 minutes.
ADD bouillon mixture; bring to a boil. Boil for 15 minutes. Remove bay leaves. Serve hot topped with cheese. Serve with baguette slices.