Maggi Peanut Dip

Maggi Peanut Dip
Makes:
4 1/2 cups
Prep Time:
10
minutes
Total Time:
10
minutes
This Peanut Dip is easy to make and a tasty way to serve vegetables or crackers.

In this recipe:


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Ingredients:

  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 2 cups (10 oz.) shelled unsalted peanuts
  • 1 can (12 fl. oz.) evaporated milk
  • 1/2 cup cilantro leaves, rinsed and dried
  • 4 serrano chiles, stems, seeds and veins removed (wear gloves for this)
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • Assorted crackers and vegetables

Directions:

PLACE cream cheese, peanuts, evaporated milk, cilantro, chiles and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve. Serve with crackers or vegetables.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Maggi Peanut Dip

    Ingredients

    • 2 packages (8 oz. each) cream cheese, at room temperature
    • 2 cups (10 oz.) shelled unsalted peanuts
    • 1 can (12 fl. oz.) evaporated milk
    • 1/2 cup cilantro leaves, rinsed and dried
    • 4 serrano chiles, stems, seeds and veins removed (wear gloves for this)
    • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
    • Assorted crackers and vegetables

     

    Directions

    PLACE cream cheese, peanuts, evaporated milk, cilantro, chiles and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve. Serve with crackers or vegetables.

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