Ingredients:
2 packages (8 oz. each) cream cheese, at room temperature
2 cups (10 oz.) shelled unsalted peanuts
1 can (12 fl. oz.) evaporated milk
1/2 cup cilantro leaves, rinsed and dried
4 serrano chiles, stems, seeds and veins removed (wear gloves for this)
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Assorted crackers and vegetables
Directions:
PLACE cream cheese, peanuts, evaporated milk, cilantro, chiles and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve. Serve with crackers or vegetables.
Estimated Times:
Prep Time:
10 minutes
Total Time:
10 minutes
Servings: 4
In this recipe:
