Maggi Peanut Dip

Maggi Peanut Dip

In this recipe:

This recipe has not been reviewed.
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10 min.
10 min.
4 1/2 cups

This Peanut Dip is easy to make and a tasty way to serve vegetables or crackers.


  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 2 cups (10 oz.) shelled unsalted peanuts
  • 1 can (12 fl. oz.) evaporated milk
  • 1/2 cup cilantro leaves, rinsed and dried
  • 4 serrano chiles, stems, seeds and veins removed (wear gloves for this)
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • Assorted crackers and vegetables
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PLACE cream cheese, peanuts, evaporated milk, cilantro, chiles and bouillon in blender; cover. Blend until smooth. Refrigerate until ready to serve. Serve with crackers or vegetables.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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