Ingredients:
9 medium (about 3 pounds) boiling potatoes, peeled and cut into 1-inch chunks
2 MAGGI Chicken Flavor Bouillon Cubes
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2/3 cup olive oil
1/3 cup red wine vinegar
3 cloves garlic, finely chopped
1 teaspoon lemon juice
1 can (8 1/2 ounces) sweet green peas, drained
1 jar (4 ounces) sliced pimientos
2 tablespoons spanish olives, sliced
1 tablespoon diced jalapeños (optional)
Directions:
PLACE potatoes and bouillon in large saucepan. Cover with water; bring to boil. Cook over medium-high heat for 20 to 25 minutes or until tender; drain. Place in large bowl.
COMBINE onion, bell pepper, oil, vinegar, garlic and lemon juice in small bowl; pour over potatoes. Gently stir in peas, pimientos, olives and jalapeños. Season with salt and ground black pepper; stir gently. Refrigerate until ready to serve.
Estimated Times:
Prep Time:
30 minutes
Cooking Time:
25 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe:
