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MAGGI'S Chicken and Vegetable Stir-Fry

MAGGI'S Chicken and Vegetable Stir-Fry
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
20
minutes
based on
4 reviews
MAGGI'S Chicken and Vegetable Stir-Fry is a colorful and tasty recipe. Perfect for family meals and casual entertaining.

In this recipe:


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Ingredients:

  • 3/4 cup hot water
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless, skinless chicken breast halves, cut into strips
  • 1 to 2 cloves garlic, finely chopped
  • 4 cups assorted chopped vegetables (broccoli, carrots and celery)
  • 4 cups hot cooked rice

Directions:

COMBINE water, soy sauce, cornstarch, bouillon, sugar and ginger in a small bowl.

HEAT 1 tablespoon oil in large skillet or wok over high heat; stir-fry chicken and garlic for 3 to 4 minutes or until chicken is no longer pink. Remove from skillet; keep warm. Heat remaining oil in skillet; stir-fry vegetables for 2 to 3 minutes or until crisp-tender. Add chicken and bouillon mixture; cook, stirring occasionally, until mixture boils and thickens. Serve over rice.


Reviews:

Review This Recipe
  •  Star(s)

    good, but bland

    stacey from florida

    this was the first recipe i made from this site. i cut up all fresh veggies instead of frozen. it added a lot more to the prep time. meal was bland but very good. next time i'll add some more spices to give it a kick.

  •  Star(s)

    Maggie's Stir Fry Chicken & Vegetables

    berthal lewis from

    I added extra garlic and ginger, yet I still found the meal bland .

  •  Star(s)

    Very good!

    Judy Mallory from Glen Carbon , Illinois

    This is a very good basic stirfry sauce, love the ginger in it! I did add lots of garlic though , as we love it! Other than that I did not change a thing! Quick and easy, made with things already in my pantry!

  •  Star(s)

    Maggi's Chicken and Vegetable Stir-Fry

    Kristina Hedges from

    Dish was somewhat bland for my taste, but my it was tasty according to my friend who had dinner with me and my family. We would make it again.

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    MAGGI'S Chicken and Vegetable Stir-Fry

    Ingredients

    • 3/4 cup hot water
    • 2 tablespoons soy sauce
    • 1 tablespoon cornstarch
    • 1 MAGGI Chicken Flavor Bouillon Cube
    • 1/2 teaspoon granulated sugar
    • 1/2 teaspoon ground ginger
    • 2 tablespoons vegetable oil, divided
    • 1 pound boneless, skinless chicken breast halves, cut into strips
    • 1 to 2 cloves garlic, finely chopped
    • 4 cups assorted chopped vegetables (broccoli, carrots and celery)
    • 4 cups hot cooked rice

     

    Directions

    COMBINE water, soy sauce, cornstarch, bouillon, sugar and ginger in a small bowl.

    HEAT 1 tablespoon oil in large skillet or wok over high heat; stir-fry chicken and garlic for 3 to 4 minutes or until chicken is no longer pink. Remove from skillet; keep warm. Heat remaining oil in skillet; stir-fry vegetables for 2 to 3 minutes or until crisp-tender. Add chicken and bouillon mixture; cook, stirring occasionally, until mixture boils and thickens. Serve over rice.

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