Ingredients:
1/4 cup MAGGI Seasoning Sauce
1/4 cup lime juice
2 tablespoons granulated sugar
1 tablespoon peeled, finely chopped ginger
1 teaspoon finely chopped garlic
1 lb. salmon filet, cut into 3 pieces
2 tablespoons olive oil
Hot cooked rice
Cooked assorted vegetables
Directions:
MIX seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.
HEAT oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 60 minutes
Servings: 3
This recipe is:
In this recipe:
