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Maggi Salmon

Maggi Salmon
Makes:
3
Prep Time:
10
minutes
Total Time:
85
minutes
Dairy Free
based on
2 reviews
The sweet ginger garlic marinade makes this salmon dish a taste sensation.

In this recipe:


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Ingredients:

  • 1/4 cup MAGGI Seasoning Sauce
  • 1/4 cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon peeled, finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 lb. salmon filet, cut into 3 pieces
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables

Directions:

MIX seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.

HEAT oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.


Reviews:

Review This Recipe
  •  Star(s)

    Very good

    Dale Robert Peck from Chicago

    After boiling down the marinade, I periodically spooned on the sauce as the salmon was cooking in the oven. This gave it a beautiful glaze when serving.

  •  Star(s)

    Sharon

    S Mah from Vancouver, WA

    Very yummy, the glaze with ginger was good. I used this recipe for Steelhead trout and it turned out wonderfully.

Nutrition Facts

Serving Size: 1/3 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Maggi Salmon

    Ingredients

    • 1/4 cup MAGGI Seasoning Sauce
    • 1/4 cup lime juice
    • 2 tablespoons granulated sugar
    • 1 tablespoon peeled, finely chopped ginger
    • 1 teaspoon finely chopped garlic
    • 1 lb. salmon filet, cut into 3 pieces
    • 2 tablespoons olive oil
    • Hot cooked rice
    • Cooked assorted vegetables

     

    Directions

    MIX seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.

    HEAT oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.

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