The sweet ginger garlic marinade makes this salmon dish a taste sensation.
- 1/4 cup MAGGI Seasoning Sauce
- 1/4 cup lime juice
- 2 tablespoons granulated sugar
- 1 tablespoon peeled, finely chopped ginger
- 1 teaspoon finely chopped garlic
- 1 lb. salmon filet, cut into 3 pieces
- 2 tablespoons olive oil
- Hot cooked rice
- Cooked assorted vegetables
Directions, Reviews, Nutrition
HEAT oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.
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After boiling down the marinade, I periodically spooned on the sauce as the salmon was cooking in the oven. This gave it a beautiful glaze when serving.
Very yummy, the glaze with ginger was good. I used this recipe for Steelhead trout and it turned out wonderfully.
Serving Size: 1/3 of Recipe
Servings Per Recipe: 3
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.