Maggi Salmon

Maggi Salmon

In this recipe:

based on 2 reviews
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10 min.
85 min.
3 Servings

The sweet ginger garlic marinade makes this salmon dish a taste sensation.


  • 1/4 cup MAGGI Seasoning Sauce
  • 1/4 cup lime juice
  • 2 tablespoons granulated sugar
  • 1 tablespoon peeled, finely chopped ginger
  • 1 teaspoon finely chopped garlic
  • 1 lb. salmon filet, cut into 3 pieces
  • 2 tablespoons olive oil
  • Hot cooked rice
  • Cooked assorted vegetables
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MIX seasoning sauce, lime juice, sugar, ginger and garlic in medium bowl. Place salmon in sauce; mix well to coat all sides. Cover; refrigerate for 1 hour. Turn salmon once during marinating time.

HEAT oil in large skillet over medium-high heat. Cook salmon (reserving marinade) for 5 to 7 minutes on each side or until flaky. Do not overcook. Remove from skillet; set aside. Cook reserved marinade in same skillet for 3 minutes or until slightly thickened. Serve sauce on the side with cooked rice and vegetables.

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Very good

After boiling down the marinade, I periodically spooned on the sauce as the salmon was cooking in the oven. This gave it a beautiful glaze when serving.

- Dale Robert Peck from Chicago


Very yummy, the glaze with ginger was good. I used this recipe for Steelhead trout and it turned out wonderfully.

- S Mah from Vancouver, WA

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Nutrition Facts

Serving Size: 1/3 of Recipe

Servings Per Recipe: 3

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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