Maggi Seasoned Shrimp

Maggi Seasoned Shrimp

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based on 1 reviews
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10 min.
45 min.
4 Servings

Maggi Seasoned Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.


  • 1/3 cup lime juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon soy sauce
  • 1 pound raw large shrimp, peeled and deveined
  • 2 tablespoons butter or margarine
  • 1 tablespoon chopped fresh parsley
  • Hot cooked rice (optional)
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COMBINE lime juice, seasoning sauce and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

MELT butter in large skillet over medium-high heat. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are pink. Sprinkle with parsley before serving. Serve over rice.

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maggi seasoned shrimp

Great tasting recipe!

- patricia wiseman from Hammond, IN

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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