Ingredients:
1/3 cup lime juice
1 tablespoon MAGGI Seasoning Sauce
1 tablespoon soy sauce
1 pound raw large shrimp, peeled and deveined
2 tablespoons butter or margarine
1 tablespoon chopped fresh parsley
Hot cooked rice (optional)
Directions:
COMBINE lime juice, seasoning sauce and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.
MELT butter in large skillet over medium-high heat. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are pink. Sprinkle with parsley before serving. Serve over rice.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Cooling Time:
30 minutes
Total Time:
45 minutes
Servings: 4
In this recipe:
