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Maggi Seasoned Shrimp

Maggi Seasoned Shrimp
Makes:
4 servings
Prep Time:
10
minutes
Total Time:
45
minutes
based on
1 reviews
Maggi Seasoned Shrimp features a refreshing marinade that adds great flavors to this recipe. Serve with rice and sprinkle with chopped parsley before serving.

In this recipe:


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Ingredients:

  • 1/3 cup lime juice
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 tablespoon soy sauce
  • 1 pound raw large shrimp, peeled and deveined
  • 2 tablespoons butter or margarine
  • 1 tablespoon chopped fresh parsley
  • Hot cooked rice (optional)

Directions:

COMBINE lime juice, seasoning sauce and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

MELT butter in large skillet over medium-high heat. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are pink. Sprinkle with parsley before serving. Serve over rice.


Reviews:

Review This Recipe
  •  Star(s)

    maggi seasoned shrimp

    patricia wiseman from Hammond, IN

    Great tasting recipe!

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Maggi Seasoned Shrimp

    Ingredients

    • 1/3 cup lime juice
    • 1 tablespoon MAGGI Seasoning Sauce
    • 1 tablespoon soy sauce
    • 1 pound raw large shrimp, peeled and deveined
    • 2 tablespoons butter or margarine
    • 1 tablespoon chopped fresh parsley
    • Hot cooked rice (optional)

     

    Directions

    COMBINE lime juice, seasoning sauce and soy sauce in large bowl. Add shrimp; stir to coat. Cover; refrigerate for 30 minutes.

    MELT butter in large skillet over medium-high heat. Add shrimp; cook, stirring occasionally, for 3 to 4 minutes or until shrimp are pink. Sprinkle with parsley before serving. Serve over rice.

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