Maggi Seasoning Blend

Maggi Seasoning Blend

In this recipe:

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2
3 min.
prep
3 min.
total
4 1/2 teaspoons

Red pepper, garlic, cumin, onion, chili and tomato flavors make this versatile Maggi Seasoning Blend a fantastic choice for a dry rub on meats, seasoning for fried potatoes or added to ground pork or beef to give additional taste dimension.

Ingredients

  • 3 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
Store Locator »
PLACE bouillon, cumin, chili powder, garlic powder, onion powder and red pepper flakes in small bowl; mix well. Store in airtight container.



TIPS FOR USE:

Rub on 1 1/2 pounds boneless sirloin steaks. Cook on a grill or in a skillet to desired doneness.



Immediately sprinkle on 2 pounds fried potatoes and toss to coat evenly for delicious seasoned fries.



Add to 1 1/2 to 2 pounds ground beef or pork during cooking for a delicious filling for tacos.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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