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Maggi Seasoning Blend

Maggi Seasoning Blend
Makes:
4 1/2 teaspoons
Prep Time:
3
minutes
Total Time:
3
minutes
Red pepper, garlic, cumin, onion, chili and tomato flavors make this versatile Maggi Seasoning Blend a fantastic choice for a dry rub on meats, seasoning for fried potatoes or added to ground pork or beef to give additional taste dimension.

In this recipe:


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Ingredients:

  • 3 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes

Directions:

PLACE bouillon, cumin, chili powder, garlic powder, onion powder and red pepper flakes in small bowl; mix well. Store in airtight container.

TIPS FOR USE:
Rub on 1 1/2 pounds boneless sirloin steaks. Cook on a grill or in a skillet to desired doneness.

Immediately sprinkle on 2 pounds fried potatoes and toss to coat evenly for delicious seasoned fries.

Add to 1 1/2 to 2 pounds ground beef or pork during cooking for a delicious filling for tacos.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Maggi Seasoning Blend

    Ingredients

    • 3 teaspoons MAGGI Granulated Chicken Flavor Tomato Bouillon
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/2 teaspoon red pepper flakes

     

    Directions

    PLACE bouillon, cumin, chili powder, garlic powder, onion powder and red pepper flakes in small bowl; mix well. Store in airtight container.

    TIPS FOR USE:
    Rub on 1 1/2 pounds boneless sirloin steaks. Cook on a grill or in a skillet to desired doneness.

    Immediately sprinkle on 2 pounds fried potatoes and toss to coat evenly for delicious seasoned fries.

    Add to 1 1/2 to 2 pounds ground beef or pork during cooking for a delicious filling for tacos.

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