Maggi Seasoning Tips

Maggi Seasoning Tips
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9
5 min.
prep
5 min.
total
2 tablespoons

Make your own Maggi Seasoning mixes. Great as a tasty spice rub on steaks, pork or chicken. Sprinkle on potatoes and veggies and as a spice mixture on any meat.

Ingredients

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    TIPS FOR USE:

    MAGGI Granulated Chicken Flavor Tomato Bouillon combines best with ground chili powder.



    MAGGI Granulated Chicken Flavor Bouillon combines best with ground cumin.



    Rub your favorite MAGGI Bouillon and spice mixture on boneless sirloin steaks or chicken pieces. Cook on a grill or in a skillet to desired doneness.



    Immediately sprinkle your favorite MAGGI Bouillon and spice mixture on fried or roasted potatoes and toss to coat evenly for delicious seasoned fries and potatoes.



    Add your favorite MAGGI Bouillon and spice mixture to ground beef or pork during cooking for a delicious filling for tacos.

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    Nutrition Facts

    Serving Size: 1/2 of Recipe

    Servings Per Recipe: 2

    • Amount Per Serving

    *Percent Daily Values are based on a 2,000 calorie diet.

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