MAGGI Southwestern Meatball Soup

MAGGI Southwestern Meatball Soup

In this recipe:

based on 1 reviews
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20 min.
50 min.
4 Servings

Tasty and hearty MAGGI Southwestern Meatball Soup gets extra flavor from chunky salsa. Sprinkle with cilantro before serving.


  • 4 cups warm water
  • 1 large carrot, peeled and sliced
  • 1 small potato, peeled and chopped
  • 1/2 cup chopped onion
  • 1/2 cup thick & chunky salsa
  • 4 MAGGI Beef Flavor Bouillon Cubes
  • 3/4 pound extra lean ground beef or turkey
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup milk
  • Chopped fresh cilantro
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COMBINE water, carrot, potato, onion, salsa and bouillon in large saucepan. Cook over high heat, stirring occasionally, until mixture comes to a boil.

COMBINE beef, bread crumbs and milk in medium bowl; roll into 1-inch meatballs. Drop into mixture in saucepan. Reduce heat to low; cook, stirring occasionally, for 20 to 25 minutes or until potatoes are tender. Sprinkle with cilantro before serving.

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This is pretty good

My wife and I enjoyed this recipe. Easy to make. Needs to be cooked longer than the directions say unless you like crunchy vegetables.

- John DeWilde from Morrisville, Pa

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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