MAGGI Southwestern Meatball Soup

MAGGI Southwestern Meatball Soup
Makes:
4 servings
Prep Time:
20
minutes
Total Time:
50
minutes
based on
1 reviews
Tasty and hearty MAGGI Southwestern Meatball Soup gets extra flavor from chunky salsa. Sprinkle with cilantro before serving.

In this recipe:


Store Locator

Ingredients:

  • 4 cups warm water
  • 1 large carrot, peeled and sliced
  • 1 small potato, peeled and chopped
  • 1/2 cup chopped onion
  • 1/2 cup thick & chunky salsa
  • 4 MAGGI Beef Flavor Bouillon Cubes
  • 3/4 pound extra lean ground beef or turkey
  • 1/4 cup seasoned bread crumbs
  • 1/4 cup milk
  • Chopped fresh cilantro

Directions:

COMBINE water, carrot, potato, onion, salsa and bouillon in large saucepan. Cook over high heat, stirring occasionally, until mixture comes to a boil.

COMBINE beef, bread crumbs and milk in medium bowl; roll into 1-inch meatballs. Drop into mixture in saucepan. Reduce heat to low; cook, stirring occasionally, for 20 to 25 minutes or until potatoes are tender. Sprinkle with cilantro before serving.


Reviews:

Review This Recipe
  •  Star(s)

    This is pretty good

    John DeWilde from Morrisville, Pa

    My wife and I enjoyed this recipe. Easy to make. Needs to be cooked longer than the directions say unless you like crunchy vegetables.

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    MAGGI Southwestern Meatball Soup

    Ingredients

    • 4 cups warm water
    • 1 large carrot, peeled and sliced
    • 1 small potato, peeled and chopped
    • 1/2 cup chopped onion
    • 1/2 cup thick & chunky salsa
    • 4 MAGGI Beef Flavor Bouillon Cubes
    • 3/4 pound extra lean ground beef or turkey
    • 1/4 cup seasoned bread crumbs
    • 1/4 cup milk
    • Chopped fresh cilantro

     

    Directions

    COMBINE water, carrot, potato, onion, salsa and bouillon in large saucepan. Cook over high heat, stirring occasionally, until mixture comes to a boil.

    COMBINE beef, bread crumbs and milk in medium bowl; roll into 1-inch meatballs. Drop into mixture in saucepan. Reduce heat to low; cook, stirring occasionally, for 20 to 25 minutes or until potatoes are tender. Sprinkle with cilantro before serving.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    MAGGI Southwestern Meatball Soup

    Add to Folder Cancel

    recipe added successfully!

    MAGGI Southwestern Meatball Soup was added to your  folder.

    Close

    share with your friends

    MAGGI Southwestern Meatball Soup