Ingredients:
1 cup water
1/3 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/4 cup cornstarch
1 tablespoon sesame oil
1 lb. boneless, skinless chicken breast halves, cut into thin strips
2 cups broccoli florets
1 large red bell pepper, cut into 1-inch strips
1 large onion, sliced
Hot cooked rice
Directions:
COMBINE water, soy sauce and cornstarch in small bowl; set aside.
HEAT oil in large skillet or wok over high heat; stir-fry chicken for 3 to 4 minutes or until no longer pink. Add broccoli, bell pepper and onion; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
ADD soy sauce mixture; cook, stirring occasionally, until mixture boils and thickens. Serve over rice.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 5
In this recipe:
