Maggi Stir-Fry Chicken & Vegetables

Maggi Stir-Fry Chicken & Vegetables
Makes:
5
Prep Time:
15
minutes
Total Time:
25
minutes
This authentic stir-fry chicken and vegetables recipe comes together easily and is ready in less than 30 minutes. Serve with rice if desired.

In this recipe:

Store Locator

Ingredients:

  • 1 cup water
  • 1/3 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/4 cup cornstarch
  • 1 tablespoon sesame oil
  • 1 lb. boneless, skinless chicken breast halves, cut into thin strips
  • 2 cups broccoli florets
  • 1 large red bell pepper, cut into 1-inch strips
  • 1 large onion, sliced
  • Hot cooked rice

Directions:

COMBINE water, soy sauce and cornstarch in small bowl; set aside.

HEAT oil in large skillet or wok over high heat; stir-fry chicken for 3 to 4 minutes or until no longer pink. Add broccoli, bell pepper and onion; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.

ADD soy sauce mixture; cook, stirring occasionally, until mixture boils and thickens. Serve over rice.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 260
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 1130mg (47% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 4g
  • Protein: 24g
  • Vitamin A: 40% of DV
  • Vitamin C: 150% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Maggi Stir-Fry Chicken & Vegetables

Ingredients

  • 1 cup water
  • 1/3 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/4 cup cornstarch
  • 1 tablespoon sesame oil
  • 1 lb. boneless, skinless chicken breast halves, cut into thin strips
  • 2 cups broccoli florets
  • 1 large red bell pepper, cut into 1-inch strips
  • 1 large onion, sliced
  • Hot cooked rice

 

Directions

COMBINE water, soy sauce and cornstarch in small bowl; set aside.

HEAT oil in large skillet or wok over high heat; stir-fry chicken for 3 to 4 minutes or until no longer pink. Add broccoli, bell pepper and onion; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.

ADD soy sauce mixture; cook, stirring occasionally, until mixture boils and thickens. Serve over rice.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Maggi Stir-Fry Chicken & Vegetables

Add to Folder Cancel

recipe added successfully!

Maggi Stir-Fry Chicken & Vegetables was added to your  folder.

Close

share with your friends

Maggi Stir-Fry Chicken & Vegetables