Maggi Stir-Fry Chicken & Vegetables

Maggi Stir-Fry Chicken & Vegetables

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15 min.
25 min.
5 Servings

This authentic stir-fry chicken and vegetables recipe comes together easily and is ready in less than 30 minutes. Serve with rice if desired.


  • 1 cup water
  • 1/3 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/4 cup cornstarch
  • 1 tablespoon sesame oil
  • 1 lb. boneless, skinless chicken breast halves, cut into thin strips
  • 2 cups broccoli florets
  • 1 large red bell pepper, cut into 1-inch strips
  • 1 large onion, sliced
  • Hot cooked rice
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COMBINE water, soy sauce and cornstarch in small bowl; set aside.

HEAT oil in large skillet or wok over high heat; stir-fry chicken for 3 to 4 minutes or until no longer pink. Add broccoli, bell pepper and onion; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.

ADD soy sauce mixture; cook, stirring occasionally, until mixture boils and thickens. Serve over rice.

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving
  • Calories: 260
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1g (4% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 1130mg (47% of DV)
  • Carbohydrates: 31g (10% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 4g
  • Protein: 24g
  • Vitamin A: 40% of DV
  • Vitamin C: 150% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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