6 Print View Full Screen Save

Maggi Tangy Tamarind Pork Ribs

Maggi Tangy Tamarind Pork Ribs
Makes:
4
Prep Time:
15
minutes
Total Time:
90
minutes
based on
1 reviews
These tangy and zesty country-style pork ribs get their tropical tang from a bold tamarind barbeque sauce.

In this recipe:


Store Locator

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 pounds pork ribs, cut into individual ribs
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1/4 cup tamarind paste
  • 4 to 5 tablespoons packed brown sugar
  • 2 tablespoons red wine vinegar
  • 4 MAGGI Beef Flavor Bouillon Cubes
  • 1 tablespoon all-purpose flour, dissolved in 1/4 cup dry red wine
  • Hot cooked rice

Directions:

HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove from skillet; set aside.

ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thickened. Pour sauce over ribs. Sprinkle with chopped parsley, if desired. Serve with rice.


Reviews:

Review This Recipe
  •  Star(s)

    Gail

    Gail Sheffield from Walnut Creek, CA

    This sounds delicious, but look at the sodium!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 580
  • Calories from Fat: 270
  • Total Fat: 31g (47% of DV)
  • Saturated Fat: 10g (52% of DV)
  • Cholesterol: 90mg (31% of DV)
  • Sodium: 1120mg (46% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 20g
  • Protein: 21g
  • Vitamin A: 0% of DV
  • Vitamin C: 6% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

make it a meal

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Maggi Tangy Tamarind Pork Ribs

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds pork ribs, cut into individual ribs
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1/4 cup tamarind paste
  • 4 to 5 tablespoons packed brown sugar
  • 2 tablespoons red wine vinegar
  • 4 MAGGI Beef Flavor Bouillon Cubes
  • 1 tablespoon all-purpose flour, dissolved in 1/4 cup dry red wine
  • Hot cooked rice

 

Directions

HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove from skillet; set aside.

ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thickened. Pour sauce over ribs. Sprinkle with chopped parsley, if desired. Serve with rice.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Maggi Tangy Tamarind Pork Ribs

Add to Folder Cancel

recipe added successfully!

Maggi Tangy Tamarind Pork Ribs was added to your  folder.

Close

share with your friends

Maggi Tangy Tamarind Pork Ribs