Maggi Vegetable Rice

Maggi Vegetable Rice

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2
5 min.
prep
20 min.
total
6 Servings

This classic and simple vegetable rice dish adds color and flavor to any meal.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1 1/3 cups)
  • 3 cups water
  • 3 cups instant white rice
  • 2 cups frozen peas and carrots
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
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HEAT oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.



HEAT to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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