Ingredients:
1 tablespoon vegetable oil
1 medium onion, chopped (about 1 1/3 cups)
3 cups water
3 cups instant white rice
2 cups frozen peas and carrots
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Directions:
HEAT oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.
HEAT to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
15 minutes
Total Time:
20 minutes
Servings: 7
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In this recipe:
