Maggi Vegetable Rice
This classic and simple vegetable rice dish adds color and flavor to any meal.
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1 1/3 cups)
- 3 cups water
- 3 cups instant white rice
- 2 cups frozen peas and carrots
- 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Directions, Reviews, Nutrition
HEAT to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.
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Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.