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Maggi Vegetable Rice

Maggi Vegetable Rice
Makes:
7 cups
Prep Time:
5
minutes
Total Time:
20
minutes
Vegetarian
This classic and simple vegetable rice dish adds color and flavor to any meal.

In this recipe:


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Ingredients:

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1 1/3 cups)
  • 3 cups water
  • 3 cups instant white rice
  • 2 cups frozen peas and carrots
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

Directions:

HEAT oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.

HEAT to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.

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Nutrition Facts

Serving Size: 6/7 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Maggi Vegetable Rice

    Ingredients

    • 1 tablespoon vegetable oil
    • 1 medium onion, chopped (about 1 1/3 cups)
    • 3 cups water
    • 3 cups instant white rice
    • 2 cups frozen peas and carrots
    • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon

     

    Directions

    HEAT oil in stockpot over medium heat. Add onion; cook, stirring frequently, for 5 minutes or until softened. Add water; bring to a boil. Stir in rice, peas and carrots and bouillon.

    HEAT to a boil. Cover; reduce heat to low. Cook for 5 to 7 minutes or until rice is cooked and liquid is absorbed.

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