MAGGI'S Chicken and Vegetable Stir-Fry

MAGGI'S Chicken and Vegetable Stir-Fry

In this recipe:

based on 4 reviews
This Looks YUMMY!
5
10 min.
prep
20 min.
total
4 Servings

MAGGI'S Chicken and Vegetable Stir-Fry is a colorful and tasty recipe. Perfect for family meals and casual entertaining.

Ingredients

  • 3/4 cup hot water
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 MAGGI Chicken Flavor Bouillon Cube
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon ground ginger
  • 2 tablespoons vegetable oil, divided
  • 1 pound boneless, skinless chicken breast halves, cut into strips
  • 1 to 2 cloves garlic, finely chopped
  • 4 cups assorted chopped vegetables (broccoli, carrots and celery)
  • 4 cups hot cooked rice
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COMBINE water, soy sauce, cornstarch, bouillon, sugar and ginger in a small bowl.



HEAT 1 tablespoon oil in large skillet or wok over high heat; stir-fry chicken and garlic for 3 to 4 minutes or until chicken is no longer pink. Remove from skillet; keep warm. Heat remaining oil in skillet; stir-fry vegetables for 2 to 3 minutes or until crisp-tender. Add chicken and bouillon mixture; cook, stirring occasionally, until mixture boils and thickens. Serve over rice.

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good, but bland

this was the first recipe i made from this site. i cut up all fresh veggies instead of frozen. it added a lot more to the prep time. meal was bland but very good. next time i'll add some more spices to give it a kick.

- stacey from florida

Maggie's Stir Fry Chicken & Vegetables

I added extra garlic and ginger, yet I still found the meal bland .

- berthal lewis from

Very good!

This is a very good basic stirfry sauce, love the ginger in it! I did add lots of garlic though , as we love it! Other than that I did not change a thing! Quick and easy, made with things already in my pantry!

- Judy Mallory from Glen Carbon , Illinois

Maggi's Chicken and Vegetable Stir-Fry

Dish was somewhat bland for my taste, but my it was tasty according to my friend who had dinner with me and my family. We would make it again.

- Kristina Hedges from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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