MAGGI'S Chicken and Vegetable Stir-Fry
MAGGI'S Chicken and Vegetable Stir-Fry is a colorful and tasty recipe. Perfect for family meals and casual entertaining.
- 3/4 cup hot water
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 MAGGI Chicken Flavor Bouillon Cube
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon ground ginger
- 2 tablespoons vegetable oil, divided
- 1 pound boneless, skinless chicken breast halves, cut into strips
- 1 to 2 cloves garlic, finely chopped
- 4 cups assorted chopped vegetables (broccoli, carrots and celery)
- 4 cups hot cooked rice
Directions, Reviews, Nutrition
HEAT 1 tablespoon oil in large skillet or wok over high heat; stir-fry chicken and garlic for 3 to 4 minutes or until chicken is no longer pink. Remove from skillet; keep warm. Heat remaining oil in skillet; stir-fry vegetables for 2 to 3 minutes or until crisp-tender. Add chicken and bouillon mixture; cook, stirring occasionally, until mixture boils and thickens. Serve over rice.
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good, but bland
this was the first recipe i made from this site. i cut up all fresh veggies instead of frozen. it added a lot more to the prep time. meal was bland but very good. next time i'll add some more spices to give it a kick.
Maggie's Stir Fry Chicken & Vegetables
I added extra garlic and ginger, yet I still found the meal bland .
This is a very good basic stirfry sauce, love the ginger in it! I did add lots of garlic though , as we love it! Other than that I did not change a thing! Quick and easy, made with things already in my pantry!
Maggi's Chicken and Vegetable Stir-Fry
Dish was somewhat bland for my taste, but my it was tasty according to my friend who had dinner with me and my family. We would make it again.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.