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Magic Mint Chocolate Bark

Magic Mint Chocolate Bark
Makes:
9 servings or 3/4 lb.
Prep Time:
5
minutes
Total Time:
67
minutes
Low SodiumVegetarian
based on
62 reviews
This Magic Mint Chocolate Bark recipe is a fun and refreshing way to enjoy the decadent duo of mint and chocolate. Swirling designs add artistic flair to this unforgettable treat.

In this recipe:


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Ingredients:

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
  • 1/3 cup coarsely chopped oven roasted or toasted almonds

Directions:

PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper.

POUR morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).

BAKE for 1 to 3 minutes or until morsels are shiny. Morsels will retain their shape. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.

SPRINKLE with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds.


Reviews:

Review This Recipe
  •  Star(s)

    Everyone wants an encore!

    Eileen Griffin from New Port Richey, FL

    The "Winter" chocolate and mint chips are available at only a few stores around Christmas time. I tried special ordering from my local Publix, but they couldn't do it in time. I called around to other grocery stores and found one that had at least a dozen packages and ran to buy them all up. I have a large Christmas list and since I made this bark last year, they all want more! I tried substituting brands, but there is a lot in the "mouth feel" of Nestlé's, as well as what the morsels look like when melted. Stick with Nestle; just call around and find the right type. Perhaps Nestle would think about offering these year-round!!??

  •  Star(s)

    Magic Mint Chocolate Bark

    Beatrice Lozano from Austin, Texas

    It is so super easy, will be gifting this on Christmas to all on my list. Thank You!!!!

  •  Star(s)

    4 stars

    Dixie Burns from DES Moines Ia.

    Wow, I made this for Christmas it was so good had to make another batch,

  •  Star(s)

    So Easy So Good

    Claire Delo from Michigan

    This was so easy & quick to make. The only issue I had was finding the mint chips. I ended up finding mixed bags of mint & semi sweet chips & using them. Otherwise: simple, easy & delicious.

  •  Star(s)

    Great but....

    Megan Bagley from USA

    Did anyone else use a 9x11 pan as the recipe recommends? I found even that being to big, so I ended up scraping the chips towards the middle after they were melted. I will have to use smaller pan next time.

  •  Star(s)

    yummy-in the tummy

    lois Jensen from edmond, ok

    but where on earth to you get mint morsels. I had to use Andes mint chocolate.

  •  Star(s)

    epic awesomeness

    brooke nottelling from new youk

    this was YUMMY!

  •  Star(s)

    Magic Mint Chocolate Bark

    Elida Pena from San Benito, Texas

    I loved the taste and what a great combination! Also, not only was this the easiest recipe ever, but friends and family keep asking for more because they also loved it.

  •  Star(s)

    IT SHOULDN'T BE THIS EASY!

    TERRYLL HOLLAND from DYERSBURG, TN

    OMG, I CAN'T BELIEVE IT'S SO EASY. I'VE ALREADY MADE 2 BATCHES & PLAN TO MAKE MORE. IT'S SO PRETTY & REFRESHING AND THE ALMONDS ADD A LITTLE EXTRA CRUNCH. MY FAMILY & COWORKERS LOVE IT!

  •  Star(s)

    bake sale hit

    Shannon Mellem from

    I made this for a bake sale fundraiser and it was a huge hit! People were suprised when I told them there where only 2 ingredients...Thanks.

  •  Star(s)

    Fantastic

    Jean Biance from Albany, NY

    This was so easy to make and everyone enjoyed the bark. I made some with nuts and without. I also dipped pretzels into it.

  •  Star(s)

    SO EASY!!!

    LINDA SCHROCK from Lawrence, KS

    I loved this so much I made it for my neighborhood X-mas gift exchange. I couldn't find the mint choc. chips one time when I was going to make it, so I substituted the reg. choc. chips and the mint chips for the Creme de Mente pieces, and it turned out great, too.

  •  Star(s)

    Totally Awesome

    Nan Cairo from Harrington, DE

    This was so easy yet so delicious. I made some with nuts and some with pretzels because I have friends that are allergic to nuts. Everyone loved it.

  •  Star(s)

    Yum!

    krista sauter from

    Yummy! Very refreshing and easy!

  •  Star(s)

    Yum!

    Niki Williamson from Sparks, NV

    These were easy and yummy!

  •  Star(s)

    Easy and tasty!

    Cindy Ray from Ravenswood, WV

    This recipe is as simple as can be! Keep it in the fridge and it is very refreshing!

  •  Star(s)

    Great & Easy Recipe

    Audrey Bailey from Holly Springs, NC

    This was very easy to make and can be modified to please your own taste. My daughter loves to make it just plain and it's simple for her to do.

  •  Star(s)

    Great

    KEN SWEARINGEN from Kansas City, KS

    This is a great recipe. It is easy to make and is a great treat!

  •  Star(s)

    YAY! Easy

    Lesley Marlo from Boynton Beach, FL

    So easy! And the almonds were a wonderful addition that really steps this up! It also smells fabulous. It disappeared fast at out holiday party!

  •  Star(s)

    Very tasty

    Laurel Mielcarski from Little Falls, NY

    This is so easy and very tasty. Keep the chips on hand to make in a hurry for unexpected company. It'll be ready before you know it.

  •  Star(s)

    MMMinty MMMagic

    Christina Giacchi from Syracuse,NY

    This was one of the easiest treats I've ever made, and one of the tastiest. It was nice to be able to add something new to my holiday dessert trays and not have to spend hours working on it. I had many compliments on the mint bark and gave out the recipe to several coworkers who didn't believe it was really that easy until they tried it too. I wish Nestle would carry the dark chocolate/mint chips all year as they would be great for St.Patty's Day...or any day.

  •  Star(s)

    Everyone Loved it

    Dalila Ricks from Gresham, OR

    I made this for my office Christmas party and everyone just loved them.

  •  Star(s)

    Delicious!

    Lisa McCammon from Oak Harbor, WA

    It was so easy to make and it was delicious! The people in my husband's squadron loved it and it went fast.

  •  Star(s)

    Holiday Treat good anytime!

    Marie Wingron from Festus, MO

    This was the best recipe and tastes wonderful! Not only was it good and easy, it added the necessary color to my baked gifts! I will make this again and again.

  •  Star(s)

    Great Recipe

    Brenda H. from MO

    This was so simple and quick and looked wonderful with other holiday treats. It was so simple and yet looked like it was a lot of work. Everyone complimented them.

  •  Star(s)

    Very easy and good!

    cynthia jeitz from Centerville, SD

    I love this recipe, it is so easy to make and so good. I tried this recipe using both chopped pecans and using chopped walnuts. I liked the recipe using the chopped walnuts the best.

  •  Star(s)

    Instant Success

    Tina Knott from Somerset, PA

    This nut bark was so easy to make. The 1st time I made the recipe with pecans. The 2nd time I made the foil prep area on the pan a bit smaller and used baking cashews. This made the bark thicker and better able to hold the larger nuts. Both recipes took a few minutes to make and came out great!

  •  Star(s)

    Magic Mint Chocolate Bark

    Helen Townley from Ewing, IL

    I made this bark for first time this Christmas. My husband loves anything mint so this was a big hit with him. I myself don't really like mint but this bark is an exception for me. I have already shared the recipe with several friends.

  •  Star(s)

    Great New Recipe

    Debbie Lynch from LaGrange GA

    I love trying out new recipes for sweets so I figured I would give this one a try. I made it and brought to work for my co-workers to try and they LOVED IT so I decided to make some for the family Christmas gathering. My brother-in-law and niece were fighting over it so needless to say - this will be an annual treat I'll be making for Christmas!

  •  Star(s)

    NOTHING BETTER OR EASIER

    ann novick from Nashua, NH

    This is so good that I cannot believe it was so easily made. The only difficulty, I have, now is limiting my portion size. I'll be trying other flavors as my store carries the other flavor/ types of morsels

  •  Star(s)

    So Good

    karen neal from Indianapolis, IN

    I too made this bark. took them to work and now I am sharing the recipe. It is so simple and easy to make. I made it with half pecans and the other half pretzels, both were very good.

  •  Star(s)

    Soooooo Easy

    Denise Johnson from Fort Worth, TX

    Anyone I mean Anyone can do this. Has been a hit at partys and with the Family.

  •  Star(s)

    So good!

    Jessica Bedard from GROTON, CT

    I just finished making the bark and it is SO good. An easy Christmas treat!

  •  Star(s)

    New Favorite

    Heather Alderman from Wilmington, DE

    I thought I would try this recipe to give as a Christmas treat to my co-workers. We all love mint and dark chocolate just makes it that much better! I did my version with pretzels due to allergies in the office. Oh so yummy!! Can't wait to hear what the office says. This will be a regular in our house also because my husband kept sneaking pieces off the tray. Please Nestle keep the chips year round!!

  •  Star(s)

    Saved my bacon this season

    Robin Davis from , Mississippi

    I have made this about 8 times for different events this month and will be putting some chips away for later use in the spring. I have used nuts, peppermint pieces, and crushed pretzels as topings. My grandson is allergic to nuts. So far no one knows how easy it was to make. Thanks

  •  Star(s)

    My Husband Took Over

    Bonnie David from Gurnee, IL

    I made a batch of the easy Magic Mint Chocolate Bark using the almonds. My husband loved it! And after reading the variations, he made a batch for work using the pretzels. I'm glad I picked up an extra bag of morsels.

  •  Star(s)

    So easy

    Michela Simmons from Glendale, AZ

    I love this recipe, it was easy to make and was really good.

  •  Star(s)

    Wonderful and easy recipe

    DENISE SMITH from Deltona, FL

    I made this but i used pretzels and starlight mints crushed up it was easy and the taste is fantastic, the kids helped make it too they opened the mints and crushed them together with the pretzels.

  •  Star(s)

    Magic dark mint bark

    Janel Goodwin from Hawthorne, FL

    I just made the candy on tuesday night and brought to work and now everybody wants the recipe. Everybody loved the candy

  •  Star(s)

    The aroma makes the family come running

    James Barrett from ,

    Wonderful fast and easy recipe to call the family to the kitchen just by the smell. I'm not a mint person, but love to make this for the wife and son around the holidays. This always has them come running to the kitchen, which means we get a little more family fun time to talk and laugh as we swirl the chips together and wait for it to cool down. Highly recommended as a great quick treat to make.

  •  Star(s)

    Easy and Delicious

    Chris St Pierre from Wilmington, NC

    I made three versions of this great treat. This was my first time having tree bark and was quite impressed. 1) Crushed pistachio and toffee bits 2)Crushed potato chips 3) Crushed cereal mix.

  •  Star(s)

    What did I do wrong?

    Bette Graffice from Monroeville, OH

    I did everything that the recipe said but it sorta turned out like sugar. So I made it into little mounds like candy and the kids ate it that way. Very disappointed.

  •  Star(s)

    Adding Mint Oreos

    Michelle Butler from ,

    Another great addition to this bark is to substitute crushed mint sandwich cookies for the nuts. Yummy!

  •  Star(s)

    Magic Mint Chocolate Bark

    Mary Maniscalco from Melbourne, FL

    I made this bark using pretzels as my son is allergic to nuts. It was absolutely fantastic! My family loved it! Will definitely make this again.

  •  Star(s)

    Wonderful and easy

    mickey fees from Painesville, OH

    I made this up for a Christmas gathering and it was a hit.

  •  Star(s)

    Great Recipe

    Irene wright from B.C.Canada

    This is so quick and easy to make. I tried it with walnuts and it really went over with everyone. Taste great.

  •  Star(s)

    Yummy

    AnnaRose Fedish from Lafayette, NJ

    I made this bark for an early Christmas party. It was a real hit - I was asked by many for the recipe. This is very easy & delicious.

  •  Star(s)

    East Toffee Candy

    Patricia Warnock from Indianapolis, IN

    I made this for a ladies ornament exchange and everyone loved it. It's so simple to make - I'd say a "no fail" recipe.

  •  Star(s)

    Different option

    Heather Chabot from RIVERSIDE, RI

    Sprinkled with crushed candy canes. More minty and more festive!!

  •  Star(s)

    Amazingly Quick

    Carolyn Powell from Columbia, TN

    I make some variety of bark every Christmas, but I have never found one quite so easy and effortless. Amazing...that a great recipe could be so quick to prepare and also with no mess or waste.

Nutrition Facts

Serving Size: 1/9 of recipe

Servings Per Recipe:

  • Calories: 190
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 0mg (0% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 18g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Magic Mint Chocolate Bark

Ingredients

  • 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
  • 1/3 cup coarsely chopped oven roasted or toasted almonds

 

Directions

PREHEAT oven to 325° F. Line small baking sheet with foil or parchment paper.

POUR morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).

BAKE for 1 to 3 minutes or until morsels are shiny. Morsels will retain their shape. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.

SPRINKLE with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

VARIATION: Substitute broken pretzel pieces or another nut of choice for the almonds.

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