Make-Ahead Chocolate Soufflés with Peppermint Bark Ice Cream

Make-Ahead Chocolate Soufflés with Peppermint Bark Ice Cream

In this recipe:

based on 3 reviews
This Looks YUMMY!
3
15 min.
prep
1473 min.
total
8 Servings

Make-Ahead Chocolate Soufflés with Peppermint Bark Ice Cream are a perfect addition to any gathering. They are prepared a day ahead, giving you one less thing to worry about when entertaining.

Ingredients

  • Nonstick cooking spray
  • Granulated sugar
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup (1 stick) butter
  • 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1/3 cup granulated sugar
  • 1 container (14 ounces) Peppermint Bark HÄAGEN-DAZS Ice Cream (optional)
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SPRAY eight 6-ounce ramekins or custard cups with nonstick cooking spray; coat lightly with granulated sugar.



MICROWAVE morsels, butter and baking cocoa in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10-second intervals, stirring until smooth. Stir in egg yolks and vanilla extract.



BEAT egg whites in large mixer bowl until soft peaks form. Gradually beat in 1/3 cup granulated sugar until stiff peaks form. Stir one-fourth of egg white mixture into chocolate mixture to lighten. Fold in remaining egg white mixture gently but thoroughly. Spoon into prepared ramekins, filling about 3/4 full. Cover soufflés individually with plastic wrap and refrigerate for up to 1 day.



PREHEAT oven to 400° F. Remove plastic wrap from soufflés. Place soufflés on baking sheet. Bake on center oven rack for 18 to 20 minutes or until puffed and center still moves slightly. Serve with scoop of ice cream. Serve immediately.



Cook’s Tip: If you wish to prepare batter and bake immediately, reduce bake time by a couple minutes.

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Delicious!

What a great combination of chocolate & peppermint!! Very festive for the holidays!!!!

- MICHELLE FLUSTER from Slingerlands, NY

Delicious!

What a great combination of chocolate & peppermint!! Very festive for the holidays!!!!

- MICHELLE FLUSTER from Slingerlands, NY

Tasty Treat

chocolate and peppermint make the perfect holiday dinner party dessert. yummy!

- Diane McSweeney from Federal Way, WA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 400
  • Calories from Fat: 240
  • Total Fat: 27g (42% of DV)
  • Saturated Fat: 16g (80% of DV)
  • Cholesterol: 135mg (45% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 39g (12% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 35g
  • Protein: 7g
  • Vitamin A: 10% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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