These fun Malted Fudge Pops are easy and will be a treat your little ones will adore.
- 1/2 cup granulated sugar
- 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
- 1/2 cup boiling water
- 1/2 cup OVALTINE Chocolate Malt Mix
- 3 cups lowfat milk
- 12 ice pop molds with wooden or plastic sticks
COMBINE sugar, baking cocoa and water in large bowl; stir in Ovaltine until dissolved. Stir in milk. Pour into molds; add sticks. Freeze for 4 hours or until firm. To unmold, run water over mold to loosen.