Ingredients:
1/2 cup granulated sugar
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 cup boiling water
1/2 cup OVALTINE Chocolate Malt Mix
3 cups lowfat milk
12 ice pop molds with wooden or plastic sticks
Directions:
COMBINE sugar, baking cocoa and water in large bowl; stir in Ovaltine until dissolved. Stir in milk. Pour into molds; add sticks. Freeze for 4 hours or until firm. To unmold, run water over mold to loosen.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
0 minutes
Cooling Time: 240 minutes
Servings: 12
In this recipe:
