Malted Fudge Pops

Malted Fudge Pops

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10 min.
250 min.
12 Servings

These fun Malted Fudge Pops are easy and will be a treat your little ones will adore.


  • 1/2 cup granulated sugar
  • 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/2 cup boiling water
  • 1/2 cup OVALTINE Chocolate Malt Mix
  • 3 cups lowfat milk
  • 12 ice pop molds with wooden or plastic sticks
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COMBINE sugar, baking cocoa and water in large bowl; stir in Ovaltine until dissolved. Stir in milk. Pour into molds; add sticks. Freeze for 4 hours or until firm. To unmold, run water over mold to loosen.

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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