Malted Hot Cocoa with Toasted Marshmallows

Malted Hot Cocoa with Toasted Marshmallows
Makes:
2
Prep Time:
3
minutes
Total Time:
4
minutes

Ingredients:

  • 2 large marshmallows, cut in half if desired
  • 2 cups fat free milk, piping hot
  • 1/2 cup OVALTINE Rich Chocolate Mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ancho chili powder

Directions:

PREHEAT broiler. Line baking sheet with foil. Place marshmallows on foil (if cut, place sticky side up); broil for 30 seconds or until just golden.

COMBINE milk, Ovaltine, cinnamon and ancho chile powder in small heat-proof pitcher; stir until dissolved. Pour into mugs; top with toasted marshmallows.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Malted Hot Cocoa with Toasted Marshmallows

    Ingredients

    • 2 large marshmallows, cut in half if desired
    • 2 cups fat free milk, piping hot
    • 1/2 cup OVALTINE Rich Chocolate Mix
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ancho chili powder

     

    Directions

    PREHEAT broiler. Line baking sheet with foil. Place marshmallows on foil (if cut, place sticky side up); broil for 30 seconds or until just golden.

    COMBINE milk, Ovaltine, cinnamon and ancho chile powder in small heat-proof pitcher; stir until dissolved. Pour into mugs; top with toasted marshmallows.

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