Malted Hot Cocoa with Toasted Marshmallows

Malted Hot Cocoa with Toasted Marshmallows
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3 min.
4 min.
2 Servings


  • 2 large marshmallows, cut in half if desired
  • 2 cups fat free milk, piping hot
  • 1/2 cup OVALTINE Rich Chocolate Mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ancho chili powder
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PREHEAT broiler. Line baking sheet with foil. Place marshmallows on foil (if cut, place sticky side up); broil for 30 seconds or until just golden.

COMBINE milk, Ovaltine, cinnamon and ancho chile powder in small heat-proof pitcher; stir until dissolved. Pour into mugs; top with toasted marshmallows.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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