Malted Hot Cocoa with Toasted Marshmallows

Malted Hot Cocoa with Toasted Marshmallows
This recipe has not been reviewed.
This Looks YUMMY!
Vote!
3 min.
prep
4 min.
total
2 Servings

Ingredients

  • 2 large marshmallows, cut in half if desired
  • 2 cups fat free milk, piping hot
  • 1/2 cup OVALTINE Rich Chocolate Mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ancho chili powder
Store Locator »
PREHEAT broiler. Line baking sheet with foil. Place marshmallows on foil (if cut, place sticky side up); broil for 30 seconds or until just golden.



COMBINE milk, Ovaltine, cinnamon and ancho chile powder in small heat-proof pitcher; stir until dissolved. Pour into mugs; top with toasted marshmallows.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.