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Mango and Cider-Roasted Ham

Mango and Cider-Roasted Ham
Makes:
14
Prep Time:
10
minutes
Total Time:
115
minutes
Dairy Free
based on
3 reviews
Brown sugar, apple cider and mango nectar turn this ham into a savory dish deserving of its place at the Sunday dinner table. Try this for a special family meal or for entertaining. Great choice for holidays.

Ingredients:

  • 1 (8-10 lb.) fully cooked smoked ham
  • 1 cup packed dark brown sugar
  • 1/3 cup mango nectar
  • 2 tablespoons apple cider or juice
  • 1 1/2 teaspoons ground mustard
  • 1/8 teaspoon ground cloves
  • 1 head red or green leaf lettuce, (optional)
  • 1 can (20-oz.) pineapple chunks, drained (optional)

Directions:

PREHEAT oven to 425° F. Place ham fat-side up on rack in large roasting pan.

BAKE, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with ½ cup glaze.

BAKE, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.


Reviews:

Review This Recipe
  •  Star(s)

    tasty

    Wendy Luna from Lehi, Utah

    I am not a cook but I tried this for my B-day/Easter dinner. I invited my brothers over and everyone enjoyed it. I looked like a professional cook!

  •  Star(s)

    Excellent Ham!

    Ron Kirk from Camilla,Ga

    It was my first time trying a ham I was cooking it for Christmas. The mango nectar and browm sugar gave it a sweet and tangy taste.It was the best ham I' ve had in years.We all enjoyed it!

  •  Star(s)

    Great!!

    Irma from

    I've never made a ham before. This tasted great. Everyone loved it.

Nutrition Facts

Serving Size: 1/14 of recipe

Servings Per Recipe: 14 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mango and Cider-Roasted Ham

    Ingredients

    • 1 (8-10 lb.) fully cooked smoked ham
    • 1 cup packed dark brown sugar
    • 1/3 cup mango nectar
    • 2 tablespoons apple cider or juice
    • 1 1/2 teaspoons ground mustard
    • 1/8 teaspoon ground cloves
    • 1 head red or green leaf lettuce, (optional)
    • 1 can (20-oz.) pineapple chunks, drained (optional)

     

    Directions

    PREHEAT oven to 425° F. Place ham fat-side up on rack in large roasting pan.

    BAKE, uncovered, for 1 hour. Combine sugar, nectar, cider, mustard and cloves in small bowl. Remove ham from oven; brush with ½ cup glaze.

    BAKE, brushing frequently with remaining glaze, for an additional 35 to 45 minutes. Remove ham from oven. Transfer to a large platter lined with lettuce leaves; arrange pineapple around ham.

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