Mango Gelatin

Mango Gelatin

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
71 min.
6 to 8 servings


  • Nonstick cooking spray
  • 2 envelopes (7 grams each) unflavored gelatin
  • 1/2 cup cold water
  • 1 jar (24 ounces) mangoes, drained, reserving 1 slice
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup evaporated milk
  • 3 tablespoons lime juice
  • Mint leaves
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SPRAY 6 to 8 dessert cups with nonstick cooking spray.

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango and mint.

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tried it with peaches

i made this recipe but used can peaches instead, great recipe, whole family loved it!

- amanda p from

Loved this recipe

This gelatine was very satisfying and so easy to make.

- Nancy from Illinois

Creamy, Tangy and Super Tasty

I've made this for the first time and intend on making again a thousand more.

- Lydia from Corona, CA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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