- Nonstick cooking spray
- 2 envelopes (7 grams each) unflavored gelatin
- 1/2 cup cold water
- 1 jar (24 ounces) mangoes, drained, reserving 1 slice
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 1 cup evaporated milk
- 3 tablespoons lime juice
- Mint leaves
SPRAY 6 to 8 dessert cups with nonstick cooking spray.
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.
TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango and mint.
Review This Recipe
tried it with peaches
i made this recipe but used can peaches instead, great recipe, whole family loved it!
Loved this recipe
This gelatine was very satisfying and so easy to make.
Creamy, Tangy and Super Tasty
I've made this for the first time and intend on making again a thousand more.