- Nonstick cooking spray
- 2 envelopes (7 grams each) unflavored gelatin
- 1/2 cup cold water
- 1 jar (24 ounces) mangoes, drained, reserving 1 slice
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 1 cup evaporated milk
- 3 tablespoons lime juice
- Mint leaves
SPRAY 6 to 8 dessert cups with nonstick cooking spray.
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.
TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango and mint.
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Loved this recipe
This gelatine was very satisfying and so easy to make.
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