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Mango Gelatin

Mango Gelatin
Makes:
6 to 8 servings
Prep Time:
10
minutes
Total Time:
71
minutes
based on
3 reviews
-

In this recipe:


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Ingredients:

  • Nonstick cooking spray
  • 2 envelopes (7 grams each) unflavored gelatin
  • 1/2 cup cold water
  • 1 jar (24 ounces) mangoes, drained, reserving 1 slice
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1 cup evaporated milk
  • 3 tablespoons lime juice
  • Mint leaves

Directions:

SPRAY 6 to 8 dessert cups with nonstick cooking spray.

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.

TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango and mint.


Reviews:

Review This Recipe
  •  Star(s)

    tried it with peaches

    amanda p from

    i made this recipe but used can peaches instead, great recipe, whole family loved it!

  •  Star(s)

    Loved this recipe

    Nancy from Illinois

    This gelatine was very satisfying and so easy to make.

  •  Star(s)

    Creamy, Tangy and Super Tasty

    Lydia from Corona, CA

    I've made this for the first time and intend on making again a thousand more.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Mango Gelatin

    Ingredients

    • Nonstick cooking spray
    • 2 envelopes (7 grams each) unflavored gelatin
    • 1/2 cup cold water
    • 1 jar (24 ounces) mangoes, drained, reserving 1 slice
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1 cup evaporated milk
    • 3 tablespoons lime juice
    • Mint leaves

     

    Directions

    SPRAY 6 to 8 dessert cups with nonstick cooking spray.

    SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.

    TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango and mint.

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