Ingredients:
Nonstick cooking spray
2 envelopes (7 grams each) unflavored gelatin
1/2 cup cold water
1 jar (24 ounces) mangoes, drained, reserving 1 slice
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1 cup evaporated milk
3 tablespoons lime juice
Mint leaves
Directions:
SPRAY 6 to 8 dessert cups with nonstick cooking spray.
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place mangoes, sweetened condensed milk, evaporated milk, lime juice and gelatin mixture in blender; cover. Blend until smooth. Pour into cups. Refrigerate for 1 hour or until firm.
TO SERVE, dip knife in warm water and run knife around rim; gently shake to loosen. Invert onto serving plates. Cut reserved mango slice into 6 to 8 pieces; garnish gelatins with mango and mint.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
1 minutes
Cooling Time: 60 minutes
Servings: 6