Ingredients:
4 cups old-fashioned oats
1 cup packed brown sugar
2/3 cup slivered almonds
1/2 cup wheat germ
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
3 tablespoons butter or margarine, melted
2 teaspoons vanilla extract
1 package (6 ounces) dried mango, finely chopped
Directions:
PREHEAT oven to 350º F. Lightly grease 15 x 10-inch jelly-roll pan.
COMBINE oats, sugar, nuts, wheat germ, cinnamon and ginger in large bowl. Stir in Juicy Juice, butter and vanilla extract; toss well to coat. Spread mixture evenly into prepared pan.
BAKE, stirring frequently, for 30 to 40 minutes or until golden brown and crisp. Cool completely in pan on wire rack. Stir in mango.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
40 minutes
Cooling Time: 15 minutes
Servings: 7
In this recipe:
