Mango-Ginger Salsa

Mango-Ginger Salsa

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10 min.
10 min.
8 Servings

The fresh vibrant colors and flavors of this Mango-Ginger Salsa are perfect for entertaining or to add a festive flair to everyday meals.

Recipe compliments of cookbook author Ying Chang Compestine.


  • 1 large ripe mango, peeled, pitted and diced into 1/4-inch cubes
  • 1 small red onion, finely chopped
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon MAGGI TASTE OF ASIA Chili Garlic Sauce
  • 2 teaspoons peeled, finely chopped fresh ginger
  • 1 teaspoon MAGGI Seasoning Sauce
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COMBINE mango, onion, basil, lemon juice, chili garlic sauce, ginger and seasoning sauce in medium bowl. Cover; refrigerate for up to 2 days.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 25
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 5g
  • Protein: 0g
  • Vitamin A: 6% of DV
  • Vitamin C: 15% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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