Ingredients:
1 can (11.5 fl. oz.) mango nectar, chilled
1/2 cup plain yogurt
1/4 teaspoon crushed dried mint, or 2 fresh mint leaves
1/8 teaspoon ground cumin, (optional)
1/8 teaspoon salt
Directions:
PLACE nectar, yogurt, mint, cumin and salt in blender; cover. Blend until combined.
Estimated Times:
Prep Time:
5 minutes
Total Time:
5 minutes
Servings: 2