Mango Lassi gets its inspiration from a popular yogurt drink in India. Ready in just 5 minutes, this blender-made beverage is refreshing.
- 1 can (11.5 fl. oz.) mango nectar, chilled
- 1/2 cup plain yogurt
- 1/4 teaspoon crushed dried mint, or 2 fresh mint leaves
- 1/8 teaspoon ground cumin, (optional)
- 1/8 teaspoon salt
PLACE nectar, yogurt, mint, cumin and salt in blender; cover. Blend until combined.
Review This Recipe
I added some ice in the blender with this mix, and it is easy and deliscious! My kids love this one, it's now a family favorite.
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