Ingredients:
CRUST
2 cups (4 oz.) miniature marshmallows
4 1/2 teaspoons light margarine
3 cups toasted whole grain oat cereal
FUDGE
2 tablespoons light margarine
1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1/4 teaspoon salt
2 cups (4 oz.) miniature marshmallows
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/2 teaspoons maple flavoring
1/4 cup chopped walnuts
Directions:
FOR CRUST:
COMBINE marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
FOR FUDGE:
COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 120 minutes
Servings: 80
In this recipe:
