Maple Oat Fudge Squares

Maple Oat Fudge Squares

In this recipe:

based on 27 reviews
This Looks YUMMY!
3
10 min.
prep
150 min.
total
80 Servings

Surprise your guests with this delicious fudge alternative. These Maple Oat Fudge Squares take just 30 minutes to prepare and are sure to be a hit.

Ingredients

  • CRUST
  • 2 cups (4 oz.) miniature marshmallows
  • 4 1/2 teaspoons light margarine
  • 3 cups toasted whole grain oat cereal
  • FUDGE
  • 2 tablespoons light margarine
  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/4 teaspoon salt
  • 2 cups (4 oz.) miniature marshmallows
  • 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 teaspoons maple flavoring
  • 1/4 cup chopped walnuts
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FOR CRUST:
COMBINE
marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

FOR FUDGE:
COMBINE
margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

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Yummy

Wow, these are a great combination of tastes. The great Autumn flavor of Maple is hard to beat. Great for a large group or just family and friends.

- Barbara Moore from Auburn, WA

fudge

This was a good recipe to make. It took me a long time to make, but it was delicious. It's very rich and satisfying

- Brett Beeson from Lynchburg, VA

I just love fudge

This is so good and pretty easy to make too. I made this for a friend that was having a bad day. and did that ever help her have a better day. she even wanted the recipe.

- cassandra leverton from BELLE FOURCHE, SD

DELICIOUS!

I didn't have any cereal, but I crushed up pecan sandies cookies and used them....My-oh-My! I was actually making it for a bake sale, but when hubby & I sampled, he said "make something else for the sale" & he took my fudge squares to his men at work.....Well, we did keep some at home.

- Jan Wilkins from BLYTHEVILLE, AR

GREAT

WE ALL LOVE MAPLE AND THIS WAS A GREAT FAMILY COOKING FUN THING IT WAS EASY AND EVERYBODY GOT TO GET INTO THE ACT

- Larry Wells from WARREN, MI

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Nutrition Facts

Serving Size: 1/80 of Recipe

Servings Per Recipe: 80

  • Amount Per Serving
  • Calories: 561
  • Calories from Fat: 14
  • Total Fat: 1.6g (2% of DV)
  • Saturated Fat: 1.1g (6% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 28mg (1% of DV)
  • Carbohydrates: 9.7g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8.4g
  • Protein: .6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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