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Maple Oat Fudge Squares

Maple Oat Fudge Squares
Makes:
80 squares
Prep Time:
10
minutes
Total Time:
150
minutes
based on
27 reviews
Surprise your guests with this delicious fudge alternative. These Maple Oat Fudge Squares take just 30 minutes to prepare and are sure to be a hit.

In this recipe:



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Ingredients:

  • CRUST
  • 2 cups (4 oz.) miniature marshmallows
  • 4 1/2 teaspoons light margarine
  • 3 cups toasted whole grain oat cereal
  • FUDGE
  • 2 tablespoons light margarine
  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/4 teaspoon salt
  • 2 cups (4 oz.) miniature marshmallows
  • 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 teaspoons maple flavoring
  • 1/4 cup chopped walnuts

Directions:

FOR CRUST:
COMBINE
marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

FOR FUDGE:
COMBINE
margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.


Reviews:

Review This Recipe
  •  Star(s)

    Yummy

    Barbara Moore from Auburn, WA

    Wow, these are a great combination of tastes. The great Autumn flavor of Maple is hard to beat. Great for a large group or just family and friends.

  •  Star(s)

    fudge

    Brett Beeson from Lynchburg, VA

    This was a good recipe to make. It took me a long time to make, but it was delicious. It's very rich and satisfying

  •  Star(s)

    I just love fudge

    cassandra leverton from BELLE FOURCHE, SD

    This is so good and pretty easy to make too. I made this for a friend that was having a bad day. and did that ever help her have a better day. she even wanted the recipe.

  •  Star(s)

    DELICIOUS!

    Jan Wilkins from BLYTHEVILLE, AR

    I didn't have any cereal, but I crushed up pecan sandies cookies and used them....My-oh-My! I was actually making it for a bake sale, but when hubby & I sampled, he said "make something else for the sale" & he took my fudge squares to his men at work.....Well, we did keep some at home.

  •  Star(s)

    GREAT

    Larry Wells from WARREN, MI

    WE ALL LOVE MAPLE AND THIS WAS A GREAT FAMILY COOKING FUN THING IT WAS EASY AND EVERYBODY GOT TO GET INTO THE ACT

  •  Star(s)

    Fun

    Thomas S. Fitzpatrick from GLENNVILLE, GA

    Not only was this a good tasting recipe, It was fun to make. My grandaughters said 2 thumbs up PAPA.

  •  Star(s)

    More please

    Mary Johnson from WOODWARD, OK

    This is a fudge that left people in my Sunday class room asking for more. It is a wonderful fudge.

  •  Star(s)

    Yummy for Dad

    E.B. Dower Charron from COLUMBUS, OH

    I can't wait to make this for my father. He loves anything maple, and fudge is so easy to put through the mail. I've made similar fudge but used the microwave for melting the marshmellow and butter. You just have to remember to stir it every couple of minutes.

  •  Star(s)

    Delightful and Delicious

    Susan Campbell from GRASS LAKE, MI

    Highly recommended, as these are easy and taste great.

  •  Star(s)

    Mmm Great

    Diane Fallis from Pingree, ID

    I made this recipe yesterday and made two batches. One I made with the Maple flavoring and the other with rum flavoring. They were both scrumptious.

  •  Star(s)

    so good

    carla marshall from BELLE FOURCHE, SD

    ooh is so very good and the cereal gives this fudge a little crunch to the fudge with is good. and pretty easy to make too. I just love maple fudge.

  •  Star(s)

    Maple oat Wow!

    Sonia Sabbadin from Guelph, ON

    WOW This recipie is one to try unless you have a hard time saying no to something that is absolutely delicious...I had to give it to my friends to get it out of my house!!!! I will definatley be making this one again!!

  •  Star(s)

    Maple Oat Fudge Squares

    Charlotte Gohl from Philadelphia, PA

    Delicious. Great for that craving of summertime fudge anytime of the year.

  •  Star(s)

    Maple Oat Fudge Squares

    Sue Peltz from ADAMSTOWN, MD

    OOH LA LA!!! What a fabulous recipe. They don't get much better than this if you are a White Chocolate LOVER!

  •  Star(s)

    Maple Oat Fudge Squares

    Debbie Criswell from BROWNS VALLEY, CA

    I made these the other night. It was a trial run to see if everyone liked them. It was a hit. So, you can say I will be making them again for Christmas. GREAT RECIPE

  •  Star(s)

    Maple Oat Fudge Squares

    Diana Macys-Staley from NASHVILLE, TN

    Oh these taste so good - and they are pretty easy to make.

  •  Star(s)

    Maple Oat Fudge Squares

    janet marie lintemoot from LAS CRUCES, NM

    It is great that you can use low fat milk.

  •  Star(s)

    Maple Oat Fudge Squares

    shirley vance from VERNER, WV

    These where very good. Everyone liked these squares.They hit the spot.

  •  Star(s)

    EXCELLENT

    Rosemary Harris from WEIRTON, WV

    IT'S TRULY A EXCELLENT DESSERT,ONE TASTE SAYS IT ALL.

  •  Star(s)

    Recipe to Review: Maple Oat Fudge Squares

    Norma Jones from ROBSTOWN, TX

    This is so wonderful and has a great tast; It make You feel like your in heaven.

  •  Star(s)

    maple oat fudge squares

    Donna Hollowell from ALLEGANY, NY

    these were quite good and easy to make

  •  Star(s)

    Try This One

    SANDRA HEMENWAY from MEBANE, NC

    This is a great recipe. This provides fiber as well as "sweets".

  •  Star(s)

    Maple Oat Fudge

    Sandy Hanshew from PENNSBURG, PA

    I tried this recipe over the weekend and it is good. It got a little sticky for me but other than that is was a good recipe.

  •  Star(s)

    Maple Oat Fudge Squares

    Carole Finney from HARRISVILLE, OH

    Greattttttttt.

  •  Star(s)

    Maple Oat Fudge Squares

    Valerie Schucht from Glastonbury, CT

    You aren't supposed to use oats in this recipe. toasted oat cereal refers to cheerios, I believe. that may be why the previous reviewer didn't like them.

  •  Star(s)

    Good bars!

    Barb Hauge from Bismarck, ND

    I made these to take to a graduation reception and they went over great.

  •  Star(s)

    Maple Oat Fudge Squares

    Sue Binsted from Capitol Heights, MD

    My family did not care for this Maple Oat Fudge, becase they did not like the texture of the oats.

Nutrition Facts

Serving Size: 80/80 of recipe

Servings Per Recipe: 80 

  • Calories: 561
  • Calories from Fat: 14
  • Total Fat: 1.6g (2% of DV)
  • Saturated Fat: 1.1g (6% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 28mg (1% of DV)
  • Carbohydrates: 9.7g (3% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8.4g
  • Protein: .6g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Maple Oat Fudge Squares

Ingredients

  • CRUST
  • 2 cups (4 oz.) miniature marshmallows
  • 4 1/2 teaspoons light margarine
  • 3 cups toasted whole grain oat cereal
  • FUDGE
  • 2 tablespoons light margarine
  • 1 1/2 cups granulated sugar
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/4 teaspoon salt
  • 2 cups (4 oz.) miniature marshmallows
  • 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 teaspoons maple flavoring
  • 1/4 cup chopped walnuts

 

Directions

FOR CRUST:
COMBINE
marshmallows and margarine in medium saucepan. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted. Remove from heat; stir in cereal until coated. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.

FOR FUDGE:
COMBINE
margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan. Bring to a boil, stirring constantly, over medium heat. Cook, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted. Pour over prepared crust. Sprinkle with nuts; press in slightly. Chill for 2 hours or until firm. Cut into squares.

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