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Maple Walnut Fudge

Maple Walnut Fudge
Makes:
24 servings (2 pieces per serving)
Prep Time:
10
minutes
Total Time:
195
minutes
Low Sodium
based on
191 reviews
Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

In this recipe:



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Ingredients:

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons maple flavoring
  • 48 walnut halves or pieces

Directions:

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.


Reviews:

Review This Recipe
  •  Star(s)

    Fudge heaven!

    Beverly McCarter from Thomasville, NC

    How's this. I made it, ate one piece and the rest was gone within the hour! My friends and family LOVE IT. It was creamy, easy to make, and I am making more tomorrow. I like a rich maple taste so I added a little more maple flavoring and the next batch will have a whole cup of nuts...simply because I love them. I know what I am making for Christmas this year!

  •  Star(s)

    Perfection of fudge

    Kayla Haas from Leavenworth, KS

    I love maple so when i saw this recipe i just had to try it out. I made it during Christmas time and gave some to my mother-in-law. She absolutely loved it...so much that she hid it from the family!

  •  Star(s)

    Awesome

    Kathy Green from South Daytona/Fl

    This is a perfect fudge for Thanksgiving time. It is a different flavor than what I make for Christmas.

  •  Star(s)

    MAPLE WALNUT FUDGE

    ELIZABETH MCGREGOR from syracuse, New York

    WE never made maple walnut fudge before; WE TRIED THIS RECIPE AND IT WAS VERY EASY TO MAKE PLUS WEUSED 1/2 REGULAR SUGAR AND OTHER HALF SPLENDA;IT TURNED OUT GREAT.ME AND MY FRIEND kathy HAD FUN MAKING IT AND WILL MAKE ALOT MORE OF THE MAPLE FUDGE.IT HAS A NICE CREAMY TASTE YOU CAN TASTE THE MAPLE FLAVOR, IT'S JUST RIGHT.

  •  Star(s)

    Melts In Your Mouth

    MARCIA FELCE from TRABUCO CANYON, CA

    This has to be the very best fudge we've ever tasted. It's very rich, so a little goes a long way. This is our family's favorite fudge now & I can't seem to make enough or often enough. Thanks to who ever came up with this one, it's a keeper.

  •  Star(s)

    YUMMY!

    Risen Anne from EAU CLAIRE, WI

    I double the amount of maple flavoring because we love maple. Preparation is easy but you do need a strong stirring arm when you stir in the marshmallows and white chips.

  •  Star(s)

    Maple Walnut Fudge

    Kay Youngblood from PALOUSE, WA

    Next time, I would add 2 teaspoons (1.5 teaspoons in recipe)of maple flavoring to enrich color and flavor. Nice texture and melts softly in your mouth if it lasts that long!

  •  Star(s)

    Maple Walnut Fudge

    Sandra Barsh from GLENNVILLE, GA

    This is one of the best fudge recipes I've ever made. I made this two years ago for the first time for Christmas and it was gone within hours! So I made more. We were in Missouri for the holidays and drove home to Ga. with a dish full of Maple Walnut and Chocolate fudge with pecans. My grandson ate almost all the Maple walnut fudge before we got in Tennesse. That how GOOD this is!!!! I had to come to my recipe box today to print out my recipe again as I will take this to Augusta for Thanksgiving.

  •  Star(s)

    Maple Walnut Fudge

    Sonia Sabbadin from Guelph, ON

    I am a fudge making novice, and having this recipie turn out this easy and delicious was a real treat. A co-worker does not eat milk or dark chocolate, so I was pleased to see that this recipie called for white chocolate morsals. Definately going to be making this over and over again.

  •  Star(s)

    Maple Wlanut Fudge

    Janice Carroll from HALEYVILLE, AL

    This fudge has the best taste and texture I have tried. I highly recommend making it, and giving it a chance. I also stirred in pumpkin to one batch, it was simply wonderful. Everyone asks me to bring fudge to all our meetings.

  •  Star(s)

    Wow

    Stefanie Burns from

    I'm not a huge fan of maple, but this fudge is amazing. I took one bite and literally, could not stop eating it. Absolutely delicious and easy to make!

  •  Star(s)

    Maple Walnut Fudge

    Patricia Clark from PHOENIX, AZ

    Maple is probably my favorite flavor so of course I had to make this. It is so good I will be making it often.

  •  Star(s)

    Maple Walnut Fudge

    ERIS BLANTON from WATERTOWN, NY

    One of the fantastic tasting fudge, very easy to make. My neighbors with crazy over this..

  •  Star(s)

    Great fudge

    Toni Miller from MAPLE VALLEY, WA

    My husband is not a big chocolate fan so he loves this fudge. I've made it many times and have shared the recipe with family and friends. Very good.

  •  Star(s)

    different

    Marilyn Huffman from ALBA, MI

    It was good. A change from the chocolate and peanut butter fudge that we always make at Xmas time.

  •  Star(s)

    Loved It !

    charlotte law from BOWMANVILLE, ON

    This fudge is melt in your mouth good ! My family is not fond of walnuts so I substituted pecans and it was heavenly. For all the Canadian members....I had to substitute Chipits white chips for tollhouse, but it worked well. Why can't we buy Tollhouse chips in Canada ? We have lots of other Nestle products. I always pick up lots when I go to the states on shopping excursions.

  •  Star(s)

    Maple Walnut Fudge

    Jennifer Shierling from WATERTOWN, NY

    This is very easy, everyone enjoyed eating this. Could not make enough.

  •  Star(s)

    Maple Walnut Fudge

    Constance Oberton from WATERTOWN, NY

    This is so good, it rates even higher then a 5, my family loves this and it is so easy to make. great gift also......

  •  Star(s)

    WOWEE!

    Sherry Lochner from APO, AP

    I love this fudge! It is out of this world! :)

  •  Star(s)

    Excellent maple fudge

    Danette Leist from Brazoria, TX

    This is a very easy and excellent recipe. I made this for my husband and he loves it!

  •  Star(s)

    Maple Fudge

    Maranda Davis from Elk Park, NC

    I use to buy maple candy in a small hometown store. It is now closed and this is the best replacement for that. Very Tastealicious.

  •  Star(s)

    So wonderful

    JAN WILKINS from BLYTHEVILLE, AR

    When I was a child growing up on our MO Farm, we always made Maple Syrup. Also, Maple Fudge. This is the first recipe with "maple flavoring" that I have found that I really, really like. For Valentine's I made it in the heart shaped molds.

  •  Star(s)

    Maple Walnut Fudge

    Barbara Chalkley from WILLIAMSBURG, VA

    Made this for Christmas gift giving. Everyone loved it and wanted the recipe. Stored in an airtight container it lasted at least a week. That was how long my fourth batch of the season lasted!

  •  Star(s)

    Creamy & Dreamy

    Salina Greene from LITTLETON, NH

    This fudge is so delicious! Even in maple country (New Hampshire) it is a huge hit!

  •  Star(s)

    Great

    Nita Buckler from PLANT CITY, FL

    My husband loves fudge, so when I was out looking I came found this one. This is very easy and the rewards are great.

  •  Star(s)

    Creamy and easy

    Diane Wilthew from GARRETTSVILLE, OH

    This one's a keeper. Simple and delicious. I didn't change a thing!

  •  Star(s)

    Satisfying yet Simple!

    LORI HAIRE from Bristol, CT

    A terrific recipe for fall or winter, this smooth, not-too-sweet fudge is perfect for the maple walnut fan. I am chocoholic, and I found myself thoroughly enjoying this fudge. Very easy, too!

  •  Star(s)

    Great Fudge!!!

    Julie Dickey from MOSCOW, ID

    I was looking for a different flavor to fudge and tried this one. It is soooooo good! The walnuts and maple combination is wonderful. I highly recommend this fudge recipe. It turned out great!!!!! So easy to make and turns out absolutely delicious. A new favorite that I will make every year!

  •  Star(s)

    love this fudge

    Misti Shiffert from Sweet Home, OR

    I tried this recipe off the back of the bag. love it but last year I couldn't find it. So glad its back.

  •  Star(s)

    Tasty

    Caroline Hines from FORT ERIE, ON

    I made these for a baseball team get together, they were a big hit. I substituted brown sugar for the white and it gave it that sweeter taste I remember fudge to be.

  •  Star(s)

    Maple Walnut Fudge

    audrey lehman from east fallowfield, PA

    I called this my 'Daydream Fudge' because after substituting 'sweetened condensed milk' for the 'evaporated milk', and then thinning the mixture with a 1/2C of 'Half N Half', the resulting fudge was so creamy it drove everybody insane. All they could think about was when they could have another serving of the fudge. They have never tasted fudge so good from any where else. It didn't dry out and stayed creamy even after refrigeration.

  •  Star(s)

    mm mmm

    Bev Leroux from MANCHESTER, MO

    I always love maple fudge, but hadn't found a recipe that I liked. Now I have :)

  •  Star(s)

    MAPLE NUT FUDGE

    VICKY BENJAMIN from DEPEW, NY

    GREAT RECIPE, I EXCHANGED 1/2 CUP MARSHMELLOWS AND 1/4 CUP OF THE GRANDULATED SUGAR FOR 1/2 CUP REAL MAPLE SYRUP. ADD IT TO THE SUGAR AND MILK MIXTURE BEFORE BOILING. CAME OUT GREAT EVERYONE LOVED IT, MAKING ANOTHER BATCH TONIGHT FOR MY SON WHO IS IN FLORIDA ATTENDING COLLEGE. SO IT CAN GO IN THE MAIL WITH HIS BANANA BREAD I MADE THIS MORNING. THANKS

  •  Star(s)

    maple walnut fudge

    karen scott from artesia, NM

    I love anything maple and this fudge was wonderful. i substituted pecans for the walnuts and it was great. i will definitely use this reipe often. it's one of my newest favorites.

  •  Star(s)

    Maple Walnut Fudge

    Ruth Glatz from HEMET, CA

    I love making this fudge, but i tweak it a bit, i add Cappuccino syrup instead of the maple sometimes, its great , also substitute Pecans instead of the Walnuts!!

  •  Star(s)

    Awesome Maple Nut Fudge

    MARY C SPECHT from TWO RIVERS, WI

    My husband wanted me to make his mother's recipe of Maple Nut Fudge. I couldn't find it in her books so I looked here, tried this one, and it was a big hit with him. Easy, Creamy and a keeper!

  •  Star(s)

    Christmas Staple

    LINDA STEARNS from SEMMES, AL

    This yummy recipe has become a Christmas staple at our house ever since I first tried it. It is very easy and inexpensive to make, and is very delicious. I cut it up very small into fingertip size pieces and leave out in a candy dish. It's gone in no time! It's a nice change from all the chocolate I also make.

  •  Star(s)

    soso good

    s hopkins from PLEASANT HILL, MO

    loved it easy to make/ i made two batches of it, gave as gifts i aso used black walnuts oh man it was real good the flavor of the black walnuts oh my. thank you will make this a lot

  •  Star(s)

    Maple Walnut Fudge

    Cheryl Pugh from FLORENCE, KY

    I was very impressed with this fudge! Not only was it very good, it was also creamy, & has great texture!! Once I tried it, I took the same recipe & replaced the white bake chips with Nestle's Milk Chocolate Chips, & this is very good also!!

  •  Star(s)

    great maple taste

    WILMA ABBATICCHIO from PHOENIX, AZ

    I always buy maple fudge for the holiday, and this year i wanted to try this recipe and was i ever so happy i did, it had a better taste than what i got in the store it was great!!!!! and sooo creamy and not overly sweet !

  •  Star(s)

    MMMMMMMMMMMMM

    Cassandra Hagerman from Crescent City, CA

    It was east to follow and tasted real good

  •  Star(s)

    Best Maple Fudge

    LORETTA JONES from TULSA, OK

    I love anything maple..I wanted to make this before the holidays were over because I know I must cut back some on so many good foods, like this fudge. It is so good! I'm glad I didn't miss making it. hum..maybe in a couple of months I can indulge again?..Thanks for the recipe.

  •  Star(s)

    Easy & Delicious

    Patricia Cecconi from

    This is the best tasting fudge I've ever made and one of the easiest. My son said this beats any maple walnut fudge we have ever purchased.

  •  Star(s)

    Wonderful!

    Jeanne Steinberg from Mattydale, NY

    I just made this fudge for the first time and it is wonderful. Very creamy. The maple flavor comes through quite nicely. I will make this again often.

  •  Star(s)

    Yum! Yum! Yum!

    Andrea Lunsford from Spokane/WA

    This is a wonderful creamy fudge which has already earned me lots of compliments and recipe requests. Definitely a keeper!

  •  Star(s)

    Yummy fudge! A big hit!

    LINDA WALTERS from Kane, IL

    I have been using this recipe for several years now. It almost always comes out right and everyone loves it. I have substituted marshmallow creme also.

  •  Star(s)

    Yummy!

    Jennifer Musolf from ROGERS, MN

    This was my first time making any fudge that wasn't chocolate, and I must say that I was pleasantly suprised. I will definitely be making this one again.

  •  Star(s)

    Divine! Simply Divine!

    Judy Cox from ANGLETON, TX

    This fudge is so easy to make and the taste was divine. Highly recommended.

  •  Star(s)

    Maple Walnut Fudge

    Johnnie Jones from MOUNT OLIVE, MS

    I found this recipe on the back of white chocolate morsels one year and saved and shared it with friends. Now it is a MUST at my house, and no one had ever heard of it. Everyone loves it and it has never printed out on the white chocolate morsel bag again. Why?

  •  Star(s)

    Loved It

    Hannah Hurey from BOTHELL, WA

    My husband loved this fudge!!!! I found it easier to use a candy themometer and boil until 240 degrees and use marshmallow fluff. I would also pour into smaller pan for thicker fudge next time. All in all this recipe is definitely a keeper.

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 190
  • Calories from Fat: 90
  • Total Fat: 9g (15% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 25g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Maple Walnut Fudge

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons maple flavoring
  • 48 walnut halves or pieces

 

Directions

LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

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