Maple Walnut Fudge

Maple Walnut Fudge

In this recipe:

based on 191 reviews
This Looks YUMMY!
31
10 min.
prep
195 min.
total
24 servings (2 pieces per serving)

Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1/2 cup chopped walnuts
  • 1 1/2 teaspoons maple flavoring
  • 48 walnut halves or pieces
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LINE 8-inch-square baking pan with foil.

COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.

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Fudge heaven!

How's this. I made it, ate one piece and the rest was gone within the hour! My friends and family LOVE IT. It was creamy, easy to make, and I am making more tomorrow. I like a rich maple taste so I added a little more maple flavoring and the next batch will have a whole cup of nuts...simply because I love them. I know what I am making for Christmas this year!

- Beverly McCarter from Thomasville, NC

Perfection of fudge

I love maple so when i saw this recipe i just had to try it out. I made it during Christmas time and gave some to my mother-in-law. She absolutely loved it...so much that she hid it from the family!

- Kayla Haas from Leavenworth, KS

Awesome

This is a perfect fudge for Thanksgiving time. It is a different flavor than what I make for Christmas.

- Kathy Green from South Daytona/Fl

MAPLE WALNUT FUDGE

WE never made maple walnut fudge before; WE TRIED THIS RECIPE AND IT WAS VERY EASY TO MAKE PLUS WEUSED 1/2 REGULAR SUGAR AND OTHER HALF SPLENDA;IT TURNED OUT GREAT.ME AND MY FRIEND kathy HAD FUN MAKING IT AND WILL MAKE ALOT MORE OF THE MAPLE FUDGE.IT HAS A NICE CREAMY TASTE YOU CAN TASTE THE MAPLE FLAVOR, IT'S JUST RIGHT.

- ELIZABETH MCGREGOR from syracuse, New York

Melts In Your Mouth

This has to be the very best fudge we've ever tasted. It's very rich, so a little goes a long way. This is our family's favorite fudge now & I can't seem to make enough or often enough. Thanks to who ever came up with this one, it's a keeper.

- MARCIA FELCE from TRABUCO CANYON, CA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 90
  • Total Fat: 9g (15% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 25g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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