Maple Walnut Fudge
Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge.
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1/2 cup chopped walnuts
- 1 1/2 teaspoons maple flavoring
- 48 walnut halves or pieces
Directions, Reviews, Nutrition
COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into 48 squares with 1 nut half per square.
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How's this. I made it, ate one piece and the rest was gone within the hour! My friends and family LOVE IT. It was creamy, easy to make, and I am making more tomorrow. I like a rich maple taste so I added a little more maple flavoring and the next batch will have a whole cup of nuts...simply because I love them. I know what I am making for Christmas this year!
Perfection of fudge
I love maple so when i saw this recipe i just had to try it out. I made it during Christmas time and gave some to my mother-in-law. She absolutely loved it...so much that she hid it from the family!
This is a perfect fudge for Thanksgiving time. It is a different flavor than what I make for Christmas.
MAPLE WALNUT FUDGE
WE never made maple walnut fudge before; WE TRIED THIS RECIPE AND IT WAS VERY EASY TO MAKE PLUS WEUSED 1/2 REGULAR SUGAR AND OTHER HALF SPLENDA;IT TURNED OUT GREAT.ME AND MY FRIEND kathy HAD FUN MAKING IT AND WILL MAKE ALOT MORE OF THE MAPLE FUDGE.IT HAS A NICE CREAMY TASTE YOU CAN TASTE THE MAPLE FLAVOR, IT'S JUST RIGHT.
Melts In Your Mouth
This has to be the very best fudge we've ever tasted. It's very rich, so a little goes a long way. This is our family's favorite fudge now & I can't seem to make enough or often enough. Thanks to who ever came up with this one, it's a keeper.
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
- Calories: 190
- Calories from Fat: 90
- Total Fat: 9g (15% of DV)
- Saturated Fat: 4.5g (23% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 50mg (2% of DV)
- Carbohydrates: 27g (9% of DV)
- Dietary Fiber: 0g (0% of DV)
- Sugars: 25g
- Protein: 2g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.