Marbled Chocolate Brownies

Marbled Chocolate Brownies

In this recipe:

based on 89 reviews
This Looks YUMMY!
15 min.
37 min.
30 brownies (2 1/2 dozen)

Marbled Chocolate Brownies feature a swirl of sweetened cream cheese marbled in a delicious chocolate brownie that makes an exceptional presentation on a dessert buffet.


  • 1 1/3 cups all-purpose flour
  • 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons margarine
  • 3 large egg whites
  • 1 teaspoon vanilla extract
  • 4 ozs. Neufchâtel cheese, softened
  • 1 tablespoon granulated sugar
  • 1 tablespoon nonfat milk
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COMBINE flour, cocoa, baking soda and salt in small bowl. Heat 1 1/4 cups sugar, morsels, applesauce and margarine in large, heavy-duty saucepan over low heat, stirring constantly just until morsels are melted. Remove from heat. Stir in egg whites.

ADD cocoa mixture and vanilla extract; stir well. Spread into greased 13 x 9-inch baking pan. Stir together cream cheese, 1 tablespoon sugar and milk in small bowl. Drop by rounded teaspoon over batter; swirl over surface of batter with back of spoon.

BAKE in preheated 325° F oven for 22 to 28 minutes or just until set. Cool completely in pan on wire rack.

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Yummy brownies

made these for a pot luck lunch at work. The guys went wild over them. Will certainly make them again.

- LUCIE FORTIER from Guilford, VT

Delicious & healthy

We have made these brownies for some recent bake sales, and they are delicious! They are also pretty easy to make. We have a tough time keeping enough on hand to sell because the girls want to eat them all up before the sale! I am a Weight Watchers member, so I love that the recipe is low fat and low calorie. This is also a selling point for some of our bake sale customers who are also watching what they eat. These are the best browines we have found!

- SUSAN HORN from Saint Ignace, MI

Great Recipe!

This was a great treat for the whole family. It was easy and fun to make. They were fluffy and delicious. I would make them again and again!

- LIz Cyphert from bartlett, IL


Very yummy...I used 3/4 c whole wheat flour & the rest white flour and it turned out great. The kids were waiting by the oven for them to be done!!

- Michelle Doss from THE COLONY, TX

Marbled Chocolate Brownies

These are very good. I like that it uses "lighter" ingrediants. The family loved them.

- nancy COWLISHAW from pocatello, ID

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 550mg (23% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 12g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 4% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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