Marbled Toffee Bars feature a delicious blend of white and milk chocolate. Perfect for entertaining.
- 3 cups quick-cooking oats
- 1/2 cup (1 stick) butter, (we recommend LAND O LAKES® Butter), melted
- 3/4 cup firmly packed brown sugar
- 1/3 cup light corn syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 cup NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 1/4 cup nuts, finely chopped
PREHEAT oven to 400° F. Line 13x9-inch baking pan with aluminum foil, extending ends over pan; grease foil.
COMBINE oats and butter in large bowl; mix until well coated. Add brown sugar, corn syrup, vanilla extract and salt; mix well. Press oat mixture firmly onto prepared pan.
BAKE for 12 to 16 minutes or until light golden brown. Sprinkle with morsels. Let stand 2 to 3 minutes until softened. Spread morsels over bar with metal spatula or knife for a marbled effect. Sprinkle with nuts.
COVER; refrigerate for 1 to 2 hours until chocolate is set. Lift bar to cutting board, using ends of foil as handles. Carefully peel off foil; cut into bars. Store tightly covered in refrigerator.
Review This Recipe
Awesome bar cookie!
To be honest, I did not think this recipe would be very good since it called for oatmeal and so many various ingredients; I just couldn't imagine it tasting good, but I was amazed; it turned out to be a favorite among all of my friends and family members this holiday season. I baked over 30 different types of cookies and candies for the holidays, and this toffee candy was my very favorite recipe, and it was even one of the easiest recipes! Thanks for a great recipe! :)
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