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Marinara Pizza

Marinara Pizza
Makes:
12
Prep Time:
10
minutes
Total Time:
25
minutes
based on
4 reviews
This Marinara Pizza recipe makes two pizzas, features a DELICIOUS sauce and is perfect for feeding a crowd. This makes a great meal for a large gathering or plenty of appetizers for your next party.

In this recipe:


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Ingredients:

  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2 packages (10 or 14 oz. each) premade Italian thin or regular pizza crusts
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup sliced white mushrooms
  • 1/2 cup diced onion
  • 1/3 cup diced red bell pepper
  • 1/3 cup diced green bell pepper
  • 1 1/2 cups (12 ounces) bulk Italian sausage, cooked and crumbled

Directions:

PREHEAT oven to 400° F.

SPREAD marinara sauce evenly over pizza crusts. Sprinkle with cheese. Top with mushrooms, onion, bell peppers and sausage.

BAKE on oven rack or baking sheet for 15 to 20 minutes or until lightly browned.


Reviews:

Review This Recipe
  •  Star(s)

    good and quick

    CAROL GOLDEN from Clearlake, CA

    I have been making pizza like this for years. It's very quick and easy to add your own ingredients to make a delicious meal.

  •  Star(s)

    BRILLIANT

    maur from london

    THIS RECIPIE IS DELICIOUS WOW !! YOU MUST TRY IT!

  •  Star(s)

    tasty

    krsita from redondo beach

    this pizza is so delicious!! my sisters love it when i make it! :)

  •  Star(s)

    Wow

    mark johnson from

    I just wanted to say that this recipe kicked but you need to get more recipes like this.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 260
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 3.5g (19% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 680mg (28% of DV)
  • Carbohydrates: 28g (9% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 3g
  • Protein: 15g
  • Vitamin A: 6% of DV
  • Vitamin C: 20% of DV
  • Calcium: 25% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Marinara Pizza

Ingredients

  • 1 container BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 2 packages (10 or 14 oz. each) premade Italian thin or regular pizza crusts
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1 cup sliced white mushrooms
  • 1/2 cup diced onion
  • 1/3 cup diced red bell pepper
  • 1/3 cup diced green bell pepper
  • 1 1/2 cups (12 ounces) bulk Italian sausage, cooked and crumbled

 

Directions

PREHEAT oven to 400° F.

SPREAD marinara sauce evenly over pizza crusts. Sprinkle with cheese. Top with mushrooms, onion, bell peppers and sausage.

BAKE on oven rack or baking sheet for 15 to 20 minutes or until lightly browned.

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