Marinated Flank Steak is a real crowd pleaser! Sweet apple juice, cilantro, lime juice, oregano, chili powder, cumin and garlic combine to create a robust marinade that you'll use again and again.
- 1/4 cup hot water
- 2 MAGGI Beef Flavor Bouillon Tablets, crushed
- 1/2 cup Apple NESTLÉ® JUICY JUICE® 100% Juice
- 1/2 cup chopped cilantro
- 2 limes, juiced
- 1 tablespoon extra virgin olive oil
- 1 tablespoon dried oregano
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cloves garlic, finely chopped
- 1 1/2 pounds flank steak
COMBINE water and bouillon in medium bowl; stir until dissolved. Stir in Juicy Juice, cilantro, lime juice, oil, oregano, chili powder, cumin and garlic. Pour into 1-gallon heavy-duty plastic bag. Add flank steak, squeeze out as much air from bag as possible. Marinate in refrigerator, turning steak occasionally, for at least 4 hours or overnight.
PREHEAT grill or broiler. Remove steak from bag; discard marinade.
GRILL or broil using medium heat for 7 to 8 minutes per side or until desired doneness. Let steak rest for 10 minutes before cutting. Cut steak against the grain on the diagonal in thin slices to serve.
Serve hot with warm tortillas, sliced avocados and fresh pico de gallo, if desired.
Review This Recipe
Good Fajita Meat
The marinade combination is perfect. Thanks for reminding me to warm the tortillas. Our fajita toppers included: mango salsa, sour cream, sauted peppers and onions.
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