This Marinated Leg of Lamb recipe is simple to make and has delicious Mediterranean flavors perfect for that special feast.
- 3 teaspoons MAGGI Granulated Chicken Flavor Bouillon
- 1/4 cup hot water
- 1/3 cup vinegar
- 1/3 cup lemon juice
- 1/4 cup olive oil
- 2 tablespoons grated lemon peel
- 2 cloves garlic, finely chopped
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 (4 to 5 pounds) leg of lamb
MIX bouillon and water in medium bowl until dissolved. Add vinegar, lemon juice, oil, lemon peel, garlic, basil and thyme; stir until well combined.
PLACE lamb in large plastic bag; pour marinade over lamb. Refrigerate for 12 to 24 hours. Turn lamb over halfway through.
PREHEAT oven to 350° F. Grease roasting pan.
PLACE lamb in prepared pan; reserve marinade.
BAKE, marinating every 30 minutes with reserved marinade, for 2 hours or until golden brown. Discard any remaining marinade.
SERVE with roasted vegetables and potatoes, if desired.