Marinated Pork Roast
The annatto, garlic and coriander flavors in the marinade bring out the best in this pork roast recipe. The overnight marinade and 3 hour roast time makes this a great choice for entertaining or family meals when you want to deliver superior flavor results without a lot of last minute fuss.
- 3 MAGGI Chicken Flavor Bouillon Tablets
- 1 cup hot water
- 1 packet coriander and annatto seasoning
- 1/4 cup olive oil
- 1/3 cup red wine vinegar
- 10 cloves garlic, chopped
- 2 teaspoons ground black pepper
- 1 tablespoon ground oregano
- 5 to 6 pounds boneless pork butt or shoulder
Directions, Reviews, Nutrition
PREHEAT oven to 350° F.
PLACE pork fat-side-down (reserve marinating liquid) in large roasting pan. Cover with foil.
BAKE for 1 hour. Uncover; continue baking for 2 hours or until tender and browned. Baste pork with reserved marinade every 30 minutes. Pork will be done when meat thermometer inserted into center reads 165° F. Allow to rest for 20 minutes before serving.
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Serving Size: 1/13 of Recipe
Servings Per Recipe: 13
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.