Marinated Pork Roast

Ingredients

3 MAGGI Chicken Flavor Bouillon Tablets
1 cup hot water
1 packet coriander and annatto seasoning
1/4 cup olive oil
1/3 cup red wine vinegar
10 cloves garlic, chopped
2 teaspoons ground black pepper
1 tablespoon ground oregano
5 to 6 pounds boneless pork butt or shoulder

Directions

DISSOLVE bouillon in hot water. Place dissolved bouillon, coriander and annatto seasoning, olive oil, vinegar, garlic, pepper and oregano in blender; cover. Blend until smooth. Pour over pork; refrigerate overnight turning pork over half way through marinating process.

PREHEAT oven to 350° F.

PLACE pork fat-side-down (reserve marinating liquid) in large roasting pan. Cover with foil.

BAKE for 1 hour. Uncover; continue baking for 2 hours or until tender and browned. Baste pork with reserved marinade every 30 minutes. Pork will be done when meat thermometer inserted into center reads 165° F. Allow to rest for 20 minutes before serving.

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Marinated Pork Roast

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The annatto, garlic and coriander flavors in the marinade bring out the best in this pork roast recipe. The overnight marinade and 3 hour roast time makes this a great choice for entertaining or family meals when you want to deliver superior flavor results without a lot of last minute fuss.