Ingredients:
1 pint fresh strawberries, quartered
1/2 cup red wine (optional)
3 tablespoons sugar
1 mango, peeled, pitted and cut into ½ cubes
1 tablespoon fresh lemon juice
1/2 angel food cake, cut into 6 pieces
1 lime for grated peel
1 pinch fresh ground pepper
Directions:
COMBINE strawberries, wine and sugar in medium size bowl. Set aside.
PLACE mango and lemon juice in food processor or blender. Puree until smooth.
ASSEMBLE dessert by pouring ½ cup of strawberry mixture over 1 slice of cake.
DRIZZLE 3 tablespoons of mango puree over cake and plate.
SPRINKLE each dessert with grated lime peel and black pepper.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Servings: 6