Marshmallow Pops

Marshmallow Pops

In this recipe:

based on 116 reviews
This Looks YUMMY!
30 min.
45 min.
20 Servings

Marshmallow Pops are a fun and simple craft to try at your next birthday party or next time the kids are bored and want to try something new.


  • 20 lollipop sticks (found at cake decorating or craft stores)
  • 20 large marshmallows
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • Decorating icing
  • Assorted NESTLÉ® Candies and Chocolate*
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LINE baking sheet with wax paper.

PUSH each lollipop stick halfway through a large marshmallow; set aside.

MELT white morsels according to package directions. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Set stick-side-up on prepared baking sheet.

MELT milk chocolate morsels according to package directions. Repeat dipping process as above with remaining marshmallows.

REFRIGERATE marshmallow lollipops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies.


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this recipe ias very cute made it one time and everytone loved it so i make them often

- maureen korn from

Great Gift

Made these for gifts for a Sunday School class, wonderful gift, they loved them!

- Charity Rinehart from Red Lion, PA

This is sweet!

This is a sweet treat! Everyone like this easy fun treat! This will make any party great!

- chau pham from rockford, IL

Marshmallow Pops

My Grand Children loved making these very quick and easy to makeAnd it was a Lip smaking good time They want to do this again' And I know I had just as much fun making the "pops" as the kids Thanks for a Good Time Recipe.

- Paul Brown from W.Warwick, RI

Marshmallow pops

I was reviewing an old recipe book I received in the mail from you and found this recipe. Now I make the best marshmallow pops! The best thing is I don't have to spend all that money to buy them at the candy shop!

- Sandi Gordon from LA VERNE, CA

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 25mg (1% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 18g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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