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Mediterranean Pasta Salad

(5 stars based on 3 reviews)
A combination of classic Italian ingredients, this fresh, colorful Mediterranean Pasta Salad is filled with rich flavors and textures guaranteed to delight all the senses.
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Mediterranean Pasta Salad

Ingredients:

1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
2 cups grapes, halved
1 cup (4 ounces) crumbled feta cheese
1 cup bottled Italian vinaigrette dressing
3/4 cup chopped roasted red peppers
1/2 cup thinly sliced salami
1/2 cup thinly sliced basil

Directions:

COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. Refrigerate for 1 hour.

Tip: To save time, use jarred, roasted red peppers.

Estimated Times:

Prep Time: 20 minutes
Cooking Time: 0 minutes
Cooling Time: 60 minutes

Servings: 10

In this recipe:


Review This Recipe
  • Star(s)

    Delicious!

    Megan from

    This salad is simply delicious! I used turkey pepperoni instead of salami.

  • Star(s)

    Mediterranean Pasta Salad

    Marjorie from Murrysville, PA

    I was looking for a different pasta salad to serve for a buffett dinner. I saw this recipe and decided to try it. It was very easy to prepare, and held up well It was different than most pasta salads and was a big hit. The combination of the cheese tortellinni, with the grapes, salami,roasted red peppers and feta cheese was good. However, I did use Zesty italian dressing rather than the vinagrette. I will certainly prepare this again.

  • Star(s)

    Everyone loves this salad

    Angela from Muncie, Indiana

    I have made this salad several times and it's always a hit...delicious and different!


Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 390
  • Calories from Fat: 200
  • Total Fat: 22g (34% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 850mg (36% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 8g
  • Protein: 13g
  • Vitamin A: 10% of DV
  • Vitamin C: 25% of DV
  • Calcium: 15% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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