Mediterranean Pasta Salad

Mediterranean Pasta Salad

In this recipe:

based on 3 reviews
This Looks YUMMY!
9
20 min.
prep
80 min.
total
10 Servings

A combination of classic Italian ingredients, this fresh, colorful Mediterranean Pasta Salad is filled with rich flavors and textures guaranteed to delight all the senses.

Ingredients

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.), prepared according to package directions
  • 2 cups grapes, halved
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup bottled Italian vinaigrette dressing
  • 3/4 cup chopped roasted red peppers
  • 1/2 cup thinly sliced salami
  • 1/2 cup thinly sliced basil
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COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. Refrigerate for 1 hour.




Tip: To save time, use jarred, roasted red peppers.

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Delicious!

This salad is simply delicious! I used turkey pepperoni instead of salami.

- Megan from

Mediterranean Pasta Salad

I was looking for a different pasta salad to serve for a buffett dinner. I saw this recipe and decided to try it. It was very easy to prepare, and held up well It was different than most pasta salads and was a big hit. The combination of the cheese tortellinni, with the grapes, salami,roasted red peppers and feta cheese was good. However, I did use Zesty italian dressing rather than the vinagrette. I will certainly prepare this again.

- Marjorie from Murrysville, PA

Everyone loves this salad

I have made this salad several times and it's always a hit...delicious and different!

- Angela from Muncie, Indiana

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 160
  • Total Fat: 17g (27% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 990mg (41% of DV)
  • Carbohydrates: 34g (11% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 9g
  • Protein: 13g
  • Vitamin A: 10% of DV
  • Vitamin C: 25% of DV
  • Calcium: 15% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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