Mediterranean Shrimp Pasta

Mediterranean Shrimp Pasta

In this recipe:

based on 42 reviews
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10 min.
20 min.
4 Servings

Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory Mediterranean Shrimp Pasta dish for entertaining or a special weekday meal.


  • 2 tablespoons olive oil
  • 1 medium red or green bell pepper, cut into strips
  • 1 clove garlic, finely chopped
  • 1/4 cup dry white wine
  • 8 ounces raw small shrimp
  • 1/4 cup sliced ripe olives
  • 1 package (9 ounces) BUITONI Refrigerated Linguine (9 oz.)
  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil (7 oz.), lightly warmed
  • 1/4 cup (1 ounce) crumbled feta cheese
  • 1 tablespoon capers
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HEAT oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives.

PREPARE pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.

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This dish was incredible. It's quick and easy and great if you want to impress some guests. It even tastes good as left-overs.

- Scott Haynes from

Quick, Easy, Yummy

I used one of the package pesto mixes, added a few extra spices (dill, basil) and some lime. Served it with Garlic/dill/cheese french bread. My husband and 2 year old loved it. I keep shrimp in the freezer in case I need to make a quick meal - this is a good recipe to keep on hand.

- Lateria from Newberry, FL


I did my own version of this. It was great! Good enough for a restaurant. Ive added some green onion to the peper and olives. Since I didnt had any pesto, I used tomato saus and basilicum. I forgot the wine, but didnt mis it. I didnt had any feta cheese, but added some lemon juice when the pasta was ready. Delicius!

- red from

What a Dish!

We loved it! Would eat it for days....Reheats well.

- Victoria and Rob from Higganum, Ct

Wonderful ...Easy... Meal

I tried this recipe and it was wonderful. Very quick and easy to prepare. I also used precooked shrimp and it was also fine. I would try the tip of using a little lemon juice next time. Overall a great choice to try!

- Dolly from WNC

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 570
  • Calories from Fat: 280
  • Total Fat: 31g (48% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 140mg (47% of DV)
  • Sodium: 700mg (29% of DV)
  • Carbohydrates: 42g (14% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 6g
  • Protein: 26g
  • Vitamin A: 45% of DV
  • Vitamin C: 140% of DV
  • Calcium: 20% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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